The Future of Organic Wines in South Africa

Tania Kleintjies has a contagious laugh. It glows in her eyes and brings everyone in the room along with it. Much of Tania's work as a organic winemaker involves sustainable practices that resonate with an increasing number of wine lovers.

During the introduction of the Cultivate Wine Collective, Tania emphasized that she has been part of a growing group of organic winemakers in South Africa since 2016. In South Africa, there are over 30 organic-certified wine producers, including Avondale, renowned for its ducks, and Spier.

Spier, where Tania works, has achieved partial certification from EcoCert, an organization founded in France in 1991. EcoCert certifies organic wine producers in South Africa along with Control Union, Lacon, and Ceres. Tania explains, “Spier ventured into organic farming in 2008 and was fully certified by 2015. That year also marked the first organic harvest with a certified organic vineyard and cellar.”

Spier Represents Sustainability

The Enthoven family, owners of Spier, initiated the desire for organic certification. Tania adds, “I decided to support this commitment as I gained experience in food management within winemaking. I integrated these principles into my daily life after a year and now scrutinize everything I provide to my family.” Tania mentions that she moves wine barrels along with her son. But she stresses, “Moving barrels is not only specific to organic wines; it is relevant for conventional wines as well.” Additionally, we maintain a minimal intervention approach when producing organic wines to promote true terroir expression, without permitting chemical herbicides or pesticides.

Different Approaches to Organic Certification

In the United States, "organic" refers both to organic wine and wine made from certified organically grown grapes. The USDA strictly regulates this. In the European Union, “organic wine” has been allowed on labels since 2012. In South Africa, Tania explains that organic in the cellar does not necessarily mean that the wine can’t contain additives—contrary to popular belief. There's a strictly regulated list of permissible additives depending on the market. Each market has its own standards that must be observed.

The Demand for Organic Wine is Increasing

The sustainability discussion has spotlighted organic wines. Global demand is rising—as reported by Meiningers online, organic-certified wines recorded the biggest revenue gains. In South Africa, interest is growing, but at a slower pace. According to a study by The Insight Partners, Europe held the largest global share of organic wine market. Cultivation focuses on natural practices, and demand for organic sparkling wines is steadily climbing.

“Reyneke excels in biodynamic wines,” states Tania. Brunia Wines encourage the use of biodynamic practices. “I cannot deny the flavor difference; biodynamic farming has proven to enhance soil quality and bring back biodiversity potential, positively impacting the wines!” Tania exclaims.

She earned her master’s degree in oenology at Spier and brings extensive experience in winemaking. Beginning her career in 2007, her passion for nature and sustainable practices is key to her success as an organic winemaker.