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Professional Tasting: Springfield Whole Berry Cabernet Sauvignon 2021


This intricate, dry red wine exhibits intense notes of black and blue fruits, tomato leaf, toasted bread, vanilla, tobacco, and coffee beans. The full-bodied profile, with its high, ripe, soft tannins, is perfectly balanced by integrated acidity, leading to a long, harmonious finish. This wine begins its drinking window and will continue to evolve over the next 3-5 years.

Very good – Exceptional wines showcasing character

The detailed tasting note from Stefan Metzner is available in the PDF!