Springfield Whole Berry Cabernet Sauvignon 2023
- Springfield Estate
- red wine - dry
- South Africa - Robertson
- Cabernet Sauvignon
- 2021 Vintage - Proficheck: Very Good (89/100)
€14.90*
Available, delivery time: 1-3 days
Information about "Springfield Whole Berry Cabernet Sauvignon 2023"
The Springfield Whole Berry Cabernet Sauvignon captures the essence of ripe berries, cassis, and a subtle spice on the nose. Its palate reveals smooth, velvety tannins and a generous flavor, establishing a benchmark for classic Cabernet Sauvignon enjoyment. Following whole berry fermentation with natural yeasts, it is aged for one year in oak barrels, enhancing its character. This wine is bottled unfiltered and unfined, and decanting an hour before serving is recommended for optimal experience.
Post-harvest, the grapes underwent a two-to-three-day cold soak before whole berry fermentation in open vessels for 15 days. The fermentation lasted about three weeks. After malolactic fermentation, this wine matured in second-use French barriques (Seguin Moreau) before being bottled unfiltered.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Robertson |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| free SO₂ content [mg/l]: | 28 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Steak, Hartkäse |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Abrie Bruwer, Johan van Zyl |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| free SO2 Content [mg/l] | 28 |
| pH-value | 3.66 |
| Acid content [g/l] | 5.9 |