Springfield Whole Berry Cabernet Sauvignon 2023
- Springfield Estate
- red wine - dry
- South Africa - Robertson
- Cabernet Sauvignon
€14.90*
Available, delivery time: 1-3 days
Information about "Springfield Whole Berry Cabernet Sauvignon 2023"
The Springfield Whole Berry Cabernet Sauvignon captures the essence of ripe berries, cassis, and a subtle spice on the nose. Its palate reveals smooth, velvety tannins and a generous flavor, establishing a benchmark for classic Cabernet Sauvignon enjoyment. Following whole berry fermentation with natural yeasts, it is aged for one year in oak barrels, enhancing its character. This wine is bottled unfiltered and unfined, and decanting an hour before serving is recommended for optimal experience.
Nach der Lese wurden das Traubengut einer zwei- bis dreitägigen Kaltquellphase unterzogen, woraufhin die Beeren im Ganzen (unzerquetscht) in offenen Gärbehältern 15 Tage lang vergoren wurden. Der Gärungsprozess dauerte ca. drei Wochen an. Nach Abschluss der malolaktischen Fermentation reifte dieser köstliche Tropfen in zweitbefüllten französischen Barriques (Seguin Moreau). Nach Abschluss der Reife wurde der Wein ungefiltert auf die Flasche gefüllt.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Taste: | dry |
| Wine region: | Robertson |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| free SO₂ content [mg/l]: | 28 |
| ratings: | Tim Atkin 88/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| free SO2 Content [mg/l] | 28 |
| pH-value | 3.66 |
| Acid content [g/l] | 5.9 |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Steak, Hartkäse |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Abrie Bruwer, Johan van Zyl |
- Tim Atkin 2026: 88 Punkte
- Jahrgang 2021 - Proficheck: sehr gut (89/100)