€14.90*
Available, delivery time: 1-3 days
The Springfield Whole Berry Cabernet Sauvignon captures the essence of ripe berries, cassis, and a subtle spice on the nose. Its palate reveals smooth, velvety tannins and a generous flavor, establishing a benchmark for classic Cabernet Sauvignon enjoyment. Following whole berry fermentation with natural yeasts, it is aged for one year in oak barrels, enhancing its character. This wine is bottled unfiltered and unfined, and decanting an hour before serving is recommended for optimal experience.
Post-harvest, the grapes underwent a two-to-three-day cold soak before whole berry fermentation in open vessels for 15 days. The fermentation lasted about three weeks. After malolactic fermentation, this wine matured in second-use French barriques (Seguin Moreau) before being bottled unfiltered.
| Alcohol % Vol: | 13.50 |
|---|---|
| acidity [g/l]: | 5.9 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| free SO₂ content [mg/l]: | 28 |
| grape varietals: | Cabernet Sauvignon |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.66 |
| recommended dishes: | Hartkäse, Steak |
| serving temperature: | 16 - 18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| winemaker: | Abrie Bruwer, Johan van Zyl |
| wine region: | Robertson |
| wine style: | dry |
| wine type: | Red wine |
