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Information about "Springfield Whole Berry Cabernet Sauvignon 2021"

The Springfield Whole Berry Cabernet Sauvignon smells wonderfully of lush, juicy berry fruit, cassis and a touch of fine spices. On the palate soft and velvety tannins open up, combined with the typical characteristics of the Cabernet Sauvignon grape. This wine has not been filtered or clarified and the winemaker recommends decanting it one hour before drinking.

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Treatment in the cellar

Nach der Lese wurden das Traubengut einer zwei- bis dreitägigen Kaltquellphase unterzogen, woraufhin die Beeren im Ganzen (unzerquetscht) in offenen Gärbehältern 15 Tage lang vergoren wurden. Der Gärungsprozess dauerte ca. drei Wochen an. Nach Abschluss der malolaktischen Fermentation reifte dieser köstliche Tropfen in zweitbefüllten französischen Barriques (Seguin Moreau). Nach Abschluss der Reife wurde der Wein ungefiltert auf die Flasche gefüllt.

Properties "Springfield Whole Berry Cabernet Sauvignon 2021"
Alcohol % Vol: 13.41
acidity [g/l]: 6.19
age restriction: from 16 years
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
classification: Estate Wine
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
free SO₂ content [mg/l]: 37
grape varietals: Cabernet Sauvignon
main grape varietal: Cabernet Sauvignon
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.51
ratings: Proficheck sehr gut (89/100)
recommended dishes: Hartkäse, Steak
residual sugar: 2.09
serving temperature: 16 - 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2021
wine colour: red
winemaker: Abrie Bruwer, Johan van Zyl
wine region: Robertson
wine style: dry
wine type: Red wine

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Wine Awards:
  • Proficheck: sehr gut (89/100)
Awards of previous vintages:
  • Jahrgang 2018 - Tim Atkin 2021: 85 Punkte