Zevenwacht Sauvignon Blanc 2024
- Zevenwacht
- white wine - dry
- South Africa - Stellenbosch
- Sauvignon Blanc
€10.95*
No longer available
Information about "Zevenwacht Sauvignon Blanc 2024"
The Zevenwacht Sauvignon Blanc flows clearly and brightly into the glass with a lime-green hue and pampers the senses with a complex bouquet. Aromas of crushed fig leaves, intense notes of guava peel and tropical passion fruit rise to the nose. On the palate, the already sniffed aromas unfold as fruity ripe flavours - passion fruit, guava and green fig unite here with delicious gooseberry and juicy piquant grapefruit in the citrusy finish. The fresh acidity of the wine ensures a long and lingering finish.
This text has been automatically translated.
Das Traubengut für den Zevenwacht Sauvignon Blanc fermentierte temperaturgeregelt bei kühlen 12-14 C° in Tanks aus Edelstahl. Nach Abschluss der Gärung verbrachte der Wein noch weitere fünf Monate auf der Hefe, was diesem Sauvignon Blanc eine cremigere Textur und einen fülligeren Gaumen verleiht.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | white wine |
- John Platter: 4.5 Sterne / 90 Punkte
- Jahrgang 2023 - John Platter: 4.5 Sterne
- Jahrgang 2023 - Winemagazine South Africa 2024: 94 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | vegetarische Gerichte, Austern, Sushi, Weichkäse, Thunfischsteak |
| Grape varietals | Sauvignon Blanc |
| Serving temperature [°C] | 8 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Hagen Viljoen, Charles Lourens |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.9 |
|---|---|
| Residual sugar [g/l] | 2.8 |