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Product information "Vergelegen The Mistake Merlot 2015"

The Vergelegen The Mistake Merlot presents itself as a true gem of a Merlot. Dark aromas of ripe berries, ripe summer cherries, pomegranate ensnare the nose, accompanied by subtle hints of juicy blackcurrants and cedar. On the full-bodied palate, delicious flavours of ripe plums, dark chocolate and discreet spices join the already sniffed aromas with immensely fine tannin and excellent acidity. An incredibly stylish wine - Vergelegen at its best!

The Vergelegen The Misttake Merlot is certainly not a mistake, as the name might suggest, but rather a misunderstanding between Vergelegen's winemaker André van Rensburg and French oenologist Michel Rolland, who advises over 100 major wineries in over 13 countries worldwide. Michel's idea of 3000 bottles accidentally turned into 3000 cases of wine. From the "left-overs" this masterly drop was skilfully created!

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Treatment in the cellar

Das handgelesene Traubengut wurde bei Ankunft in der Kellerei komplett entrappt, jedoch nicht gequetscht. Die Maische wurde nach siebentägiger Kaltquellphase bei einer geregelten Temperatur von 8-10°C und bei Erreichung von einem Alkoholgehalt von 3% mit ausgewählten Hefen versetzt. Während des Fermentierungsprozesses wurde der Tresterhut vier- bis sechsmal täglich untergetaucht, um eine maximale Extraktion von Tannin und Geschmacksaromen zu gewährleisten. Nach Abschluss der alkoholischen sowie malolaktischen Gärung in Tanks aus Edelstahl reifte dieser hochdotierte Merlot 17 Monate lang in französischen Eichenfässern (Taransaud und Darnajou), von denen 50% Neuholz ausmachten.

Properties "Vergelegen The Mistake Merlot 2015"
Alcohol % Vol: 14.56
acidity [g/l]: 6.22
age restriction: from 16 years
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Merlot
main grape varietal: Merlot
optimal drinking window (under ideal storage conditions): 2024
pH value: 3.47
ratings: John Platter 4.5 Sterne, Tim Atkin 93/100
recommended dishes: beef, lamb
residual sugar: 2.3
serving temperature: 15 - 17
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2015
wine colour: red
winemaker: Luke O'Cuinneagain
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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