Vergelegen Cabernet Sauvignon Reserve 2018
- Vergelegen Estate
- Red wine - dry
- South Africa
- Cabernet Sauvignon
€29.95*
No longer available
Information about "Vergelegen Cabernet Sauvignon Reserve 2018"
The Vergelegen Cabernet Sauvignon Reserve has an incredibly deep complexity. Blackcurrants, spices, ripe plums and pleasant wood tones distinguish it. It is full-bodied and lush with ripe tannins that lead to a long and smooth finish. An absolute top Cabernet Sauvignon!
This text has been automatically translated.
Die Gärung erfolgte in offenen Tanks bei hohen Temperaturen zwischen 28°C und 32°C, dabei wurde der Tresterhut alle sechs Stunden untergetaucht, um die Extraktion von Farbe und Tanninen zu maximieren. Der Wein verblieb aus gleichem Grund im Kontakt mit der Maische, ehe er abgepresst wurde. Anschließend reifte er 16 Monate lang in 225 L Barriques aus 40% neuer französischer Eiche (Taransaud & Darnajou).
| Alcohol % Vol: | 14.0 |
|---|---|
| Main grape varietal: | Cabernet Sauvignon |
| Wine region: | Somerset West |
| acidity [g/l]: | 5.9 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg |
| grape varietals: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.64 |
| ratings: | John Platter 4.5 Sterne |
| recommended dishes: | beef, lamb, venison |
| residual sugar: | 3.59 |
| serving temperature: | 16-18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2018 |
| winemaker: | Luke O'Cuinneagain |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4.5 Sterne / 91 Punkte
- Jahrgang 2017 - John Platter: 4.5 Sterne
- Jahrgang 2017 - Tim Atkin 2023: 93 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Weinland Ariane Abayan GmbH & Co. KG, D-20251 Hamburg |
| Recommended dishes | Lamm, Rind, Wild |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Luke O'Cuinneagain |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 3.59 |
| pH-value | 3.64 |
| Acid content [g/l] | 5.9 |