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Information about "Thistle and Weed Khakibos White Blend 2024"

The Thistle and Weed Khakibos White Blend 2024 is an exceptional white wine cuvée, prominently featuring Verdelho. Its aromatic profile entices with lively scents of orange and jasmine, intertwined with delicate citrus notes and hints of fresh herbs, alongside a touch of freshly baked brioche. On the palate, it is rich, complex, and expressive, with invigorating acidity that gracefully transitions into a playful spiciness – comprised of 29% Verdelho, 23% Chenin Blanc, 18% Alvarinho, 15% Palomino, and 15% Fernao Pires.

The term 'Khakibos' may suggest a weed, but it symbolizes resilience, flourishing across various soils while embracing hot climates and minimal rainfall.

Treatment in the cellar

The grapes for the Khakibos White were gently whole-bunch pressed and left to undergo natural fermentation in older French oak barrels. After fermentation, the wine matured for 12 months on the lees before being blended and bottled unfiltered.

Properties "Thistle and Weed Khakibos White Blend 2024"
Main grape varietal: Verdelho
Wine region: Western Cape
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 94/100, Winemag 92/100
single varietal / blend: blend
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 4.5 Stars / 94 Points
  • Tim Atkin 2025: 94 Points
  • Winemagazine South Africa 2025: 92 Points
Awards of previous vintages:
  • 2023 Vintage - John Platter: 5 Stars
  • 2023 Vintage - Tim Atkin 2024: 95 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Gegrillter Fisch, Teriyaki-Lachs, gegrillter Tintenfisch
Grape varietals 35% Verdelho, 24% Palomino, 22% Chenin Blanc, 13% Alvarinho, 6% Fernão Pires
Storable up to (at perfect conditions) 2030
Winemaker Stephanie Wiid
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13
Residual sugar [g/l] 2.1
pH-value 3.28
Acid content [g/l] 5.9