Thelema The Abbey 2021
- Thelema Mountain Vineyards
- Red wine - dry
- South Africa - Stellenbosch
- Shiraz/Syrah
€18.85*
Product information "Thelema The Abbey 2021"
Thelema Mountain Red is what you would probably call a second wine in France. Gyles Webb has further tightened the criteria for the barrels that make it into the Thelema Range to further improve quality and reduce the quantities available. The barrels that did not make it are now in Mountain Red. This cuvée is soft, fruity, round and overall somewhat more accessible than its varietal namesakes. Aromas of warming spices and ripe mulberries combine perfectly with ripe plum tones to create a soft and pleasant wine. As the icing on the cake, it also stands out for its very convincing price-performance ratio.
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All the components of this cuvée, some of them from younger vines, matured for 18 months in French oak barrels in second, third and fourth occupancy.
| Alcohol % Vol: | 14.0 |
|---|---|
| acidity [g/l]: | 5.6 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| category: | Kräftige Rote |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Grenache, Petit Verdot, Shiraz/Syrah |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2028 |
| pH value: | 3.52 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 92/100 |
| recommended dishes: | Eintopf, Grilled, Ochsenschwanz Eintopf, Wildpastete |
| residual sugar: | 1.8 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine and food pairings: | Rind, Wild |
| wine colour: | red |
| winemaker: | Duncan Clarke |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
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- John Platter: 3.5 stars / 85 points
- Jahrgang 2020 - John Platter: 4.5 Sterne
- Jahrgang 2020 - Tim Atkin 2023: 91 Punkte
| Ingredients | Trauben, Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Verpackungsgas (Stickstoffgas) |
|---|---|
| Carbs | 1.3 g |
| Nutrition allergens | Enthält Sulfite |