Thelema The Abbey 2022
- Thelema Mountain Vineyards
- Red wine - dry
- South Africa - Stellenbosch
- Shiraz/Syrah - blend
€18.85*
Available, delivery time: 1-3 days
Information about "Thelema The Abbey 2022"
Thelema Mountain Red is what you would probably call a second wine in France. Gyles Webb has further tightened the criteria for the barrels that make it into the Thelema Range to further improve quality and reduce the quantities available. The barrels that did not make it are now in Mountain Red. This cuvée is soft, fruity, round and overall somewhat more accessible than its varietal namesakes. Aromas of warming spices and ripe mulberries combine perfectly with ripe plum tones to create a soft and pleasant wine. As the icing on the cake, it also stands out for its very convincing price-performance ratio.
This text has been automatically translated.
Das Traubengut wird per Hand gelesen und nach der Gärung folgen noch zwei Tage Schalenkontakt. Nach dem Pressen wird der Wein in zweit-und dritt befüllte Eichenfässer gefüllt und die malolaktische Gärung folgt. Eine Gesamtreifung von 18 Monate vor dem Abfüllen.
| Alcohol % Vol: | 14.0 |
|---|---|
| acidity [g/l]: | 5.4 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| category: | Kräftige Rote |
| classification: | Estate Wine |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Grenache Noir, Shiraz/Syrah |
| main grape varietal: | Shiraz/Syrah |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.52 |
| ratings: | Tim Atkin 93/100 |
| recommended dishes: | Eintopf, Grilled, Ochsenschwanz Eintopf, Wildpastete |
| residual sugar: | 1.5 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine colour: | red |
| winemaker: | Duncan Clarke, Rudi Schultz |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
- Tim Atkin 2025: 93 Punkte
- Jahrgang 2021 - John Platter: 4.5 Sterne
- Jahrgang 2021 - Tim Atkin 2024: 92 Punkte
| Ingredients | Trauben, Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Verpackungsgas (Stickstoffgas) |
|---|---|
| Carbs | 1.3 g |
| Nutrition allergens | Enthält Sulfite |