Thelema The Abbey 2022
- Thelema Mountain Vineyards
- red wine - dry
- South Africa - Stellenbosch
- Shiraz/Syrah - blend
- John Platter: 4.5 Sterne / 93 Punkt
- Tim Atkin 2025: 93 Punkte
€18.85*
Available, delivery time: 1-3 days
Information about "Thelema The Abbey 2022"
Thelema The Abbey is a captivating red blend comprised of 90% Shiraz and 10% Grenache Noir, reflecting the character of South Africa's celebrated terroir. The bouquet reveals lush aromas of dark plums and black cherries, with subtle traces of dried herbs that seamlessly follow on the palate. Roasted notes alongside delicate spices enhance the wine's complexity, while a sophisticated acidity provides balance to the opulent fruit, resulting in a truly engaging experience. This wine honors the spirit of an extraordinary abbey, Thélème, inspired by a tale from François Rabelais, celebrating freedom and indulgence.
Das Traubengut wird per Hand gelesen und nach der Gärung folgen noch zwei Tage Schalenkontakt. Nach dem Pressen wird der Wein in zweit-und dritt befüllte Eichenfässer gefüllt und die malolaktische Gärung folgt. Eine Gesamtreifung von 18 Monate vor dem Abfüllen.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Taste: | dry |
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Estate Wine |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 93/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | Red wine: plush, smooth, Rhône Blends |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 1.5 |
| pH-value | 3.52 |
| Acid content [g/l] | 5.4 |
| Ingredients | Trauben, Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Verpackungsgas (Stickstoffgas) |
|---|---|
| Carbs | 1.3 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Gegrilltes, Eintopf, Ochsenschwanz Eintopf, Wildpastete |
| Grape varietals | 70% Shiraz, 15% Grenache, 15% Petit Verdot |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Rudi Schultz, Duncan Clarke |
- John Platter: 4.5 Sterne / 93 Punkt
- Tim Atkin 2025: 93 Punkte
- Jahrgang 2021 - John Platter: 4.5 Sterne
- Jahrgang 2021 - Tim Atkin 2024: 92 Punkte