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Information about "Thelema The Abbey 2022"

Thelema The Abbey is a captivating red blend comprised of 90% Shiraz and 10% Grenache Noir, reflecting the character of South Africa's celebrated terroir. The bouquet reveals lush aromas of dark plums and black cherries, with subtle traces of dried herbs that seamlessly follow on the palate. Roasted notes alongside delicate spices enhance the wine's complexity, while a sophisticated acidity provides balance to the opulent fruit, resulting in a truly engaging experience. This wine honors the spirit of an extraordinary abbey, Thélème, inspired by a tale from François Rabelais, celebrating freedom and indulgence.

Treatment in the cellar

The grapes are handpicked, followed by two days of skin contact post-fermentation. After pressing, the wine matures in second and third-fill oak barrels, undergoing malolactic fermentation, with a total aging period of 18 months before bottling.

Properties "Thelema The Abbey 2022"
Main grape varietal: Shiraz/Syrah
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
classification: Estate Wine
country of origin: South Africa
ratings: John Platter 4.5 Sterne, Tim Atkin 93/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2022
wine style: dry
wine type: red wine

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Wine Awards:
  • Tim Atkin 2025: 93 points
Awards of previous vintages:
  • 2021 Vintage - John Platter: 4.5 Stars
  • 2021 Vintage - Tim Atkin 2024: 92 points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Gegrilltes, Eintopf, Ochsenschwanz Eintopf, Wildpastete
Grape varietals 70% Shiraz, 15% Grenache, 15% Petit Verdot
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2030
Winemaker Rudi Schultz, Duncan Clarke
Address: Thelema Mountain Vineyards (Pty) Ltd R310 Helshoogte Rd, Stellenbosch, 7600
Phone number: +27 (0)21 885 1924
Mail: info@thelema.co.za
Ingredients Trauben, Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Verpackungsgas (Stickstoffgas)
Carbs 1.3
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 1.5
pH-value 3.52
Acid content [g/l] 5.4