Thelema Sutherland Grenache Rosé 2024
- Thelema Mountain Vineyards
- rosé wine - dry
- South Africa - Elgin
- Grenache Noir
€10.95*
Available, delivery time: 1-3 days
Information about "Thelema Sutherland Grenache Rosé 2024"
The Thelema Sutherland Grenache Rosé presents itself elegant and dry with pleasant freshness and delicious aromas of red berry fruit. These nuances are also reflected on the palate, paired with a fine hint of white pepper, and end in an incredibly crisp freshness with a long and pleasant finish.
This text has been automatically translated.
Das Traubengut für diesen Wein wurde mit großer Sorgfalt ausgewählt, entrappt, gequetscht und über Nacht kalt quellen gelassen. Anschließend fermentierte der Saft bei kühlgeregelter Temperatur in Tanks aus Edelstahl.
| Main grape varietal: | Grenache Noir |
|---|---|
| Wine region: | Elgin |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne, Tim Atkin 90/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | rosé wine |
- Tim Atkin 2025: 90 Punkte
- Jahrgang 2023 - John Platter: 3.5 Sterne
- Jahrgang 2022 - John Platter: 3.5 Sterne
- Jahrgang 2021 - John Platter: 3.5 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, Sushi, Salate |
| Grape varietals | Grenache Noir |
| Serving temperature [°C] | 6 - 8 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Duncan Clarke |
| Ingredients | Trauben, Stabilisator (Hefemannoproteine), Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Kohlendioxid, Verpackungsgas (Stickstoffgas) |
|---|---|
| Calories | 75 kcal / 312 kj |
| Carbs | 1.2 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 1.6 |
| pH-value | 3.18 |
| Acid content [g/l] | 6 |