Thelema Mountain White 2023
- Thelema Mountain Vineyards
- white wine - dry
- South Africa
- Sauvignon Blanc - blend
- John Platter: 3.5 Sterne / 85 Punkte
- Tim Atkin 2024: 88 Punkte
- Winemagazine South Africa 2024: 89 Punkte
€10.75*
No longer available
Information about "Thelema Mountain White 2023"
Delightful aromas of creamy Golden Delicious apple and ripe peach as well as a hint of citrus fruit emanate from the glass. On the palate the Thelema Mountain White spreads out velvety and soft, with a long and creamy finish. The blend of Roussanne, Chardonnay and Viognier makes for an exceptional cuvée - just like Thelema.
This text has been automatically translated.
Das Traubengut für den Thelema Mountain White wurde bei Ankunft in der Kellerei umgehend entrappt, gequetscht und abgepresst und ferementierte anschlieβend bei geregelten 14 °C in Tanks aus Edelstahl.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne, Tim Atkin 88/100, Winemag 89/100 |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | white wine |
- John Platter: 3.5 Sterne / 85 Punkte
- Tim Atkin 2024: 88 Punkte
- Winemagazine South Africa 2024: 89 Punkte
- Jahrgang 2022 - John Platter: 3.5 Sterne
- Jahrgang 2022 - Tim Atkin 2023: 89 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Fisch & Meeresfrüchte, Käse, Austern |
| Grape varietals | 90% Sauvignon Blanc, 10% Viognier |
| Serving temperature [°C] | 8 - 10 °C |
| Storable up to (at perfect conditions) | 2024 |
| Winemaker | Rudi Schultz, Duncan Clarke, Gyles Webb |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2.4 |
| pH-value | 3.38 |
| Acid content [g/l] | 6.3 |