Thelema Mountain White 2024
- Thelema Mountain Vineyards
- white wine - dry
- South Africa - Stellenbosch
- Sauvignon Blanc - blend
- John Platter: 3.5 Sterne / 85 Punkte
- Tim Atkin 2025: 88 Punkte
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.95*
|
€13.27* / 1 Litre |
| To 5 |
€9.75*
|
€13.00* / 1 Litre |
| From 6 |
€9.55*
|
€12.73* / 1 Litre |
Available, delivery time: 1-3 days
Information about "Thelema Mountain White 2024"
The Thelema Mountain White 2024 enchants with its lively bouquet, showcasing rich aromas of apricot, exotic passion fruit, summer melon, and Cape gooseberry. On the palate, it reveals a medium body with a fresh, well-balanced acidity. The significant presence of 90% Sauvignon Blanc contributes crisp freshness, while the 10% Viognier adds a depth and weight, enhancing the overall delightful experience.
Das Traubengut für den Thelema Mountain White wurde bei Ankunft in der Kellerei umgehend entrappt, gequetscht und abgepresst und ferementierte anschlieβend bei geregelten 14 °C in Tanks aus Edelstahl.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Taste: | dry |
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne, Tim Atkin 88/100 |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel |
| vintage: | 2024 |
| wine type: | white wine |
| Alcohol concentration [Vol%]: | 13.5 |
|---|---|
| Residual sugar [g/l] | 2 |
| pH-value | 3.23 |
| Acid content [g/l] | 6.5 |
| Ingredients | Trauben, Stabilisator (Hefemannoproteine), Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Verpackungsgas (Stickstoffgas) |
|---|---|
| Calories | 82 kcal / 340 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Käse, Austern, Seezunge |
| Grape varietals | 90% Sauvignon Blanc, 10% Viognier |
| Serving temperature [°C] | 8 - 10 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Rudi Schultz, Gyles Webb |
- John Platter: 3.5 Sterne / 85 Punkte
- Tim Atkin 2025: 88 Punkte
- Jahrgang 2023 - John Platter: 3.5 Sterne
- Jahrgang 2023 - Tim Atkin 2024: 88 Punkte
- Jahrgang 2023 - Winemagazine South Africa 2024: 89 Punkte