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Information about "Thelema Mountain White 2024"

The Thelema Mountain White 2024 enchants with its lively bouquet, showcasing rich aromas of apricot, exotic passion fruit, summer melon, and Cape gooseberry. On the palate, it reveals a medium body with a fresh, well-balanced acidity. The significant presence of 90% Sauvignon Blanc contributes crisp freshness, while the 10% Viognier adds a depth and weight, enhancing the overall delightful experience.

Treatment in the cellar

The grapes for the Thelema Mountain White were promptly trapped, crushed, and pressed upon arrival at the winery, then fermented at a controlled temperature of 14 °C in stainless steel tanks.

Properties "Thelema Mountain White 2024"
Main grape varietal: Sauvignon Blanc
Wine region: Stellenbosch
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 3.5 Sterne, Tim Atkin 88/100
single varietal / blend: blend
vinification and maturation: steel barrel
vintage: 2024
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 3.5 Stars / 85 Points
  • Tim Atkin 2025: 88 Points
Awards of previous vintages:
  • 2023 - John Platter: 3.5 Stars
  • 2023 - Tim Atkin 2024: 88 Points
  • 2023 - Winemagazine South Africa 2024: 89 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Käse, Austern, Seezunge
Grape varietals 90% Sauvignon Blanc, 10% Viognier
Serving temperature [°C] 8 - 10 °C
Storable up to (at perfect conditions) 2027
Winemaker Rudi Schultz, Gyles Webb
Address: Thelema Mountain Vineyards (Pty) Ltd R310 Helshoogte Rd, Stellenbosch, 7600
Phone number: +27 (0)21 885 1924
Mail: info@thelema.co.za
Ingredients Trauben, Stabilisator (Hefemannoproteine), Säureregulator (Weinsäure L (+)), Konservierungsmittel (Sulfite), Verpackungsgas (Stickstoffgas)
Calories 82 kcal / 340 kj
Carbs 1.3
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 2
pH-value 3.23
Acid content [g/l] 6.5