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Information about "Springfield Special Cuvée Sauvignon Blanc 2023"

Dense and concentrated, the Springfield Special Cuvée Sauvignon Blanc is a reflection of its terroir. It shows distinct minerality, aromas of tropical passion fruit and herbaceous nettles. Its pleasant mouthfeel and its excellent length provide a delicious pleasure experience.

Although it bears the term cuvée in its name, the Springfield Special Cuvée Sauvignon Blanc is a pure Sauvignon Blanc. Cuvée only because the grapes for this wine were harvested at different times and thus at different degrees of maturity. While the first vintage provides for effervescence and freshness, the second brings structure and balance. Finally, the third and final part brings fullness and enhances the intensity of the aromas. All grapes come from 35-year-old vines, which thrive on a mixture of rock and table mountain sandstone.

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Treatment in the cellar

Im Februar nachts gelesen, ruhte das Lesegut zunächst für zwei bis drei Wochen bei -3°C, ehe es vergoren wurde. Die Gärung dauerte 18 Tage lang, danach blieb der Wein noch weitere 100 Tage auf der Hefe, bevor er abgefüllt wurde.

Properties "Springfield Special Cuvée Sauvignon Blanc 2023"
Main grape varietal: Sauvignon Blanc
Wine region: Robertson
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
classification: Estate Wine
country of origin: South Africa
fairtrade | organic | vegan: Vegan
free SO₂ content [mg/l]: 21
ratings: Tim Atkin 92/100
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2023
wine style: dry
wine type: white wine

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Wine Awards:
  • Tim Atkin 2023: 92 Punkte
Awards of previous vintages:
  • Jahrgang 2022 - Tim Atkin 2022: 91 Punkte
  • Jahrgang 2021 - Tim Atkin 2020: 91 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Fisch & Meeresfrüchte, vegetarische Gerichte
Grape varietals Sauvignon Blanc
Serving temperature [°C] 10 - 12 °C
Storable up to (at perfect conditions) 2026
Winemaker Abrie Bruwer, Johan van Zyl
Alcohol concentration [Vol%]: 12.6
Residual sugar [g/l] 1.7
free SO2 Content [mg/l] 21
pH-value 3.22
Acid content [g/l] 7.73