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Information about "Spier Seaward Shiraz 2021"

The Spier Seaward Shiraz ensnares the nose with a classically seductive bouquet of ripe mulberries, fine cassis aromas and blackberries as well as with fine hints of pepper and star anise. On the palate, this well-balanced Shiraz presents itself with concentrated fruit nuances and soft as well as dense tannins.

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Treatment in the cellar

Das Traubengut wurde handgelesen und bei Ankunft in der Kellerei komplett entrappt und in Tanks aus Edelstahl zerstoßen. Nach Abschluss der alkoholischen Fermentierung und 15 Tagen Kontakt auf der Haut wurde der frei ablaufende Saft in Eichenholzfässer geleitet, wo die malolaktische Fermentierung ihren Lauf nahm. Abschließend reifte der Wein 14 Monate lang in französischen Barriques, von denen 20% Neuholz und 80% zweit- sowie drittbefülltes Holz ausmachten.

Properties "Spier Seaward Shiraz 2021"
Alcohol % Vol: 14.48
acidity [g/l]: 6.3
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Vegan
grape varietals: Shiraz/Syrah
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2024
pH value: 3.35
ratings: John Platter 3.5 Sterne, Tim Atkin 88/100
recommended dishes: Charcuterie, Tapas
residual sugar: 5.2
serving temperature: 16-18
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2021
winemaker: Heidi Dietstein
wine region: Coastal Region
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 3.5 Sterne / 83 Punkte
  • Tim Atkin 2022: 88 Punkte
Awards of previous vintages:
  • Jahrgang 2020 - John Platter: 3.5 Sterne
  • Jahrgang 2019 - Tim Atkin 2021: 88 Punkte
  • Jahrgang 2018 - John Platter: 3.5 Sterne