Spier Good Natured Organic Sauvignon Blanc 2023
- Spier
- white wine - dry
- South Africa - Western Cape
- Sauvignon Blanc
- Jahrgang 2022 - John Platter: 4 Sterne
- Jahrgang 2022 - Concours Mondial de Bruxelles 2023: Gold
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.90*
|
€13.20* / 1 Litre |
| To 5 |
€9.70*
|
€12.93* / 1 Litre |
| From 6 |
€9.50*
|
€12.67* / 1 Litre |
No longer available
Information about "Spier Good Natured Organic Sauvignon Blanc 2023"
The Spier Good Natured Organic Sauvignon Blanc indulges with a classic and refined bouquet of lush grapefruit aromas and the scent of lychee and gooseberry. Delightfully vibrant on the palate with a well-balanced acidity and a crisp, clean and fresh finish.
This text has been automatically translated.
Die biologisch angebauten Trauben wurden bei Nacht gelesen, um die herrliche Frische der Rebsorte zu erhalten und Oxidation vorzubeugen. Das kühle Traubengut wurde entrappt, zerkleinert und im Keller leicht gepresst. Der Saft wurde temperaturkontrolliert in Tanks aus Edelstahl vergoren, wonach der Wein vor Abfüllung vier Monate auf dem Grobtrub verbrachte, was dem Wein zusätzliche Eleganz, Geschmack und Frische verleiht.
| Main grape varietal: | Sauvignon Blanc |
|---|---|
| Wine region: | Western Cape |
| acidity level: | low |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Organic, Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Bio DE-ÖKO-006, Vegan |
| single varietal / blend: | mono varietal |
| vinification and maturation: | steel barrel |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | white wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Fisch & Meeresfrüchte, Geflügel, Weichkäse |
| Grape varietals | Sauvignon Blanc |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Tania Kleintjes |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 2.4 |
| pH-value | 3.45 |
| Acid content [g/l] | 6.1 |