Spier Creative Block 5 2021
- Spier
- Red wine - dry
- South Africa - Coastal Region
- Cabernet Sauvignon - blend
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2024: 91 Punkte
- Veritas Awards 2024: Silber
- Winemagazine South Africa 2024: 90 Punkte
€18.85*
Available, delivery time: 1-3 days
Information about "Spier Creative Block 5 2021"
Each Spier Creative Block is named after the number of grape varieties processed. Creative Block 5 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. An award-winning wine with an attractive price-performance ratio. The delicious bouquet of ripe blackberries and currants, fragrant cedar wood and dark chocolate as well as a hint of fennel pampers the senses and flows into a lively palate with great balance and dense tannins.
This text has been automatically translated.
Das Traubengut wurde per Hand gelesen und sortiert. Die Gärung erfolgte in Edelstahltanks für 21 Tage. Anschließend reifte der Wein 18 Monate lang in 300 Liter französischen Eichenfässern, 60 % neues Holz und zu 40% zweitbefüllt. Eine fachmännische und selektive Verkostung bestimmt diesen harmonischen Blend und gibt diesem Wein die ultimative Balance zwischen Frucht, Eichenextrakt, Gaumenvolumen und Tanninen.
| Alcohol % Vol: | 14.3 |
|---|---|
| acidity [g/l]: | 5.5 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot |
| main grape varietal: | Cabernet Sauvignon |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.61 |
| ratings: | John Platter 4.5 Sterne, Veritas Silber (85 - 89 Punkte), Tim Atkin 91/100, Winemag 90/100 |
| recommended dishes: | Ochsenschwanz Eintopf, Rindereintopf |
| residual sugar: | 3.1 |
| serving temperature: | 16 - 18 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| winemaker: | Johan Jordaan |
| wine region: | Coastal Region |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2024: 91 Punkte
- Veritas Awards 2024: Silber
- Winemagazine South Africa 2024: 90 Punkte
- Jahrgang 2020 - John Platter: 4.5 Sterne
- Jahrgang 2020 - Tim Atkin 2023: 91 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Ochsenschwanz Eintopf, Rindereintopf |
| Grape varietals | 42% Cabernet Sauvignon, 35% Merlot, 11% Cabernet Franc, 11% Petit Verdot, 4% Malbec |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Johan Jordaan |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.3 |
|---|---|
| Residual sugar [g/l] | 3.1 |
| pH-value | 3.61 |
| Acid content [g/l] | 5.5 |