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Information about "Spier Creative Block 5 2022"

The Spier Creative Block 5 is a refined blend composed of 50% Cabernet Sauvignon, 36% Merlot, 7% Cabernet Franc, 6% Petit Verdot, and 1% Malbec. This award-winning wine is celebrated for its balance of rich fruit and elegant structure. The enticing bouquet features aromas of ripe cherries, blackberries, and blackcurrants, complemented by notes of cedar, dark chocolate, and a hint of fennel. On the palate, it exhibits a vibrant structure with dense, finely integrated tannins, making it suitable for both immediate enjoyment and cellar aging.

Treatment in the cellar

The grapes are handpicked and sorted. Fermentation occurs in stainless steel tanks for 21 days, followed by 18 months of aging in 300-liter French oak barrels, 60% new oak and 40% second fill. Expert blending and selective tasting create this harmonious blend, achieving ultimate balance between fruit, oak extraction, palate volume, and tannins.

Properties "Spier Creative Block 5 2022"
Main grape varietal: Cabernet Sauvignon
Wine region: Coastal Region
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: Decanter Silber (90 - 94 Punkte), John Platter 4.5 Sterne, Veritas Gold (90 - 94 Punkte), Tim Atkin 92/100
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2022
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4.5 Stars / 94 Points
  • Tim Atkin 2025: 92 Points
  • Decanter Awards 2026: Silver / 92 Points
  • Concours Mondial de Bruxelles: Gold
  • Veritas Awards 2025: Gold
Awards of previous vintages:
  • 2021 Vintage - John Platter: 4.5 Stars
  • 2021 Vintage - Tim Atkin 2024: 91 Points
  • 2021 Vintage - Winemagazine South Africa 2024: 90 Points
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Ochsenschwanz Eintopf, Rindereintopf
Grape varietals 42% Cabernet Sauvignon, 35% Merlot, 11% Cabernet Franc, 11% Petit Verdot, 4% Malbec
Serving temperature [°C] 16 - 18 °C
Storable up to (at perfect conditions) 2030
Winemaker Johan Jordaan
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.12
Residual sugar [g/l] 2.5
pH-value 3.67
Acid content [g/l] 5.8