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Information about "Spier 21 Gables Pinotage 2019"

The Spier 21 Gables Pinotage is a full-bodied Pinotage, which presents itself in the glass in a deep ruby red. It smells of black caramelized cherries as well as fine hints of dark spices and chocolate. On the palate this full-bodied red wine surprises with rich aromas of ripe cherries and velvety soft tannins.

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Treatment in the cellar

Dieser erstklassige Pinotage reifte 18 Monate lang in einer Kombination aus neuer sowie zweitbefüllter amerikanischer, französischer und ungarischer Eiche.

Properties "Spier 21 Gables Pinotage 2019"
Alcohol % Vol: 14.69
Main grape varietal: Pinotage
Wine region: Helderberg-Stellenbosch
acidity [g/l]: 5.8
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Pinotage
optimal drinking window (under ideal storage conditions): 2027
pH value: 3.57
ratings: Decanter Bronze (86 - 89 Punkte), John Platter 4.5 Sterne, Veritas Silber (85 - 89 Punkte)
recommended dishes: Lammkoteletts, Steak, Straußenfleisch, beef, lamb, venison
residual sugar: 3.5
serving temperature: 18
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2019
winemaker: Johan Jordaan
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 94 Punkte
  • Decanter Awards 2024: 89 Punkte
  • Veritas Awards 2024: Silber
Awards of previous vintages:
  • Jahrgang 2018 - John Platter: 4.5 Sterne 
  • Jahrgang 2018 - Tim Atkin 2022: 92 Punkte
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Lamm, Rind, Wild, Steak, Straußenfleisch, Lammkoteletts
Grape varietals Pinotage
Serving temperature [°C] 18 °C
Storable up to (at perfect conditions) 2027
Winemaker Johan Jordaan
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.69
Residual sugar [g/l] 3.5
pH-value 3.57
Acid content [g/l] 5.8