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Information about "Spier 21 Gables Pinotage 2020"

The Spier 21 Gables Pinotage showcases a deep ruby color and captivates with its complex aromatic profile. Stylish notes of violet, ripe blackberries, and cherries intertwine gracefully with delicate hints of graphite and allspice. On the palate, this classic full-bodied wine reveals rich fruit and plush tannins that deliver a well-rounded tasting experience.

Spier, a distinguished South African winery with roots dating back to 1692, honors its over 300-year winemaking legacy with the 21 Gables collection. The 21 historical gables preserved on the estate lend both name and character to this series. The 21 Gables Pinotage, a true rarity and house favorite, emerges from an exceptional coastal vineyard buoyed by the cooling breezes of False Bay, enhancing the wine's unique freshness and complexity.

Treatment in the cellar

This first-class Pinotage matured for 20 months in a combination of new and second filled American, French, and Hungarian oak.

Properties "Spier 21 Gables Pinotage 2020"
Main grape varietal: Pinotage
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 4.5 Sterne, Tim Atkin 90/100
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2020
wine style: dry
wine type: red wine

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Wine Awards:
  • John Platter: 4.5 stars / 91 points
Awards of previous vintages:
  • 2019 - John Platter: 4.5 stars
  • 2019 - Decanter Awards 2024: 89 points
  • 2019 - Veritas Awards 2024: Silver
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Wild, Straußenfleisch, Lammkoteletts, Lammcurry
Grape varietals Pinotage
Serving temperature [°C] 18 °C
Storable up to (at perfect conditions) 2028
Winemaker Johan Jordaan
Address: Spier R310 Baden Powell Dr, Stellenbosch, 7603
Phone number: +27 (21) 809 1100
Mail: info@spier.co.za
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 14.5
Residual sugar [g/l] 2.5
pH-value 3.52
Acid content [g/l] 5.6