Protea Shiraz 2021
- Anthonij Rupert Wines
- red wine - dry
- South Africa - Western Cape
- Shiraz/Syrah
- Jahrgang 2020 - John Platter: 3 Sterne
- Jahrgang 2019 - John Platter: 3 Sterne
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.95*
|
€11.93* / 1 Litre |
| To 5 |
€8.75*
|
€11.67* / 1 Litre |
| From 6 |
€8.55*
|
€11.40* / 1 Litre |
No longer available
Information about "Protea Shiraz 2021"
The Protea Shiraz ensnares the nose with appealing plum, black fruit and spice aromas with a delicate smoky nuance. This complex and exciting bouquet also extends seamlessly to the palate, where it combines with fruity nuances of black fruits, plums and spices. This wine is easy to drink, has a soft texture and a medium body.
This text has been automatically translated.
Die Trauben wurden von Hand geerntet, entrappt, gequetscht und schließlich in 10 000 Liter Edelstahltanks mit Eichenstaven gefüllt. Die Gärung erfolgte 15 Tage lang bei 26°C auf der Haut. Der frei ablaufende und der von der Haut gepreßte Saft reiften separat und wurden nach acht Monaten verschnitten.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Western Cape |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Käse, Pizza, Charcuterie |
| Grape varietals | Shiraz/Syrah |
| Serving temperature [°C] | 16 °C |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Dawie Botha, Mark van Buuren |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 1.6 |
| pH-value | 3.6 |
| Acid content [g/l] | 5.5 |