Protea Chardonnay 2023
- Anthonij Rupert Wines
- white wine - dry
- South Africa - Western Cape
- Chardonnay
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.50*
|
€11.33* / 1 Litre |
| To 5 |
€8.30*
|
€11.07* / 1 Litre |
| From 6 |
€8.10*
|
€10.80* / 1 Litre |
No longer available
Information about "Protea Chardonnay 2023"
The Protea Chardonnay captivates with a lively bouquet of Mediterranean peaches, aromatic lemon zest, and orange blossoms, enhanced by mandarin and stone fruits. These delightful aromas carry through to the juicy palate, where they unfold in a soft, harmonious texture, characterized by refreshing vibrancy. The finish reveals the lingering elegance of this well-balanced wine, ensuring moments of refined enjoyment.
All grapes for the Protea Chardonnay were destemmed and crushed, then left to rest overnight. The grapes from various vineyard parcels were fermented separately with selected yeast cultures. A small portion was matured in new French oak to impart complexity and structure, while the remaining wine spent a month on the lees before blending and bottling.
| Main grape varietal: | Chardonnay |
|---|---|
| Wine region: | Western Cape |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | white wine |
- John Platter: 3.5 Sterne / 83 Punkte
- Jahrgang 2021 - John Platter: 3 Sterne
- Jahrgang 2020 - John Platter: 3 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Fisch & Meeresfrüchte, Geflügel |
| Grape varietals | Chardonnay |
| Serving temperature [°C] | 8-10 °C |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | Mark van Buuren |
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 3 |
| pH-value | 3.28 |
| Acid content [g/l] | 5.5 |