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Information about "Protea Chardonnay 2025"

The Protea Chardonnay captivates with a lively bouquet of Mediterranean peaches, aromatic lemon zest, and orange blossoms, enhanced by mandarin and stone fruits. These delightful aromas carry through to the juicy palate, where they unfold in a soft, harmonious texture, characterized by refreshing vibrancy. The finish reveals the lingering elegance of this well-balanced wine, ensuring moments of refined enjoyment.

Treatment in the cellar

All grapes for the Protea Chardonnay were destemmed and crushed, then left to rest overnight. The grapes from various vineyard parcels were fermented separately with selected yeast cultures. A small portion was matured in new French oak to impart complexity and structure, while the remaining wine spent a month on the lees before blending and bottling.

Properties "Protea Chardonnay 2025"
Alcohol % Vol: 13.5
Main grape varietal: Chardonnay
Wine region: Western Cape
acidity [g/l]: 6.0
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Chardonnay
optimal drinking window (under ideal storage conditions): 2027
pH value: 3.39
ratings: John Platter 3.5 Sterne
residual sugar: 3.2
serving temperature: 8-10
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2025
winemaker: Mark van Buuren
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 3.5 stars / 83 points
Awards of previous vintages:
  • 2023 Vintage - John Platter: 3.5 stars
  • 2022 Vintage - John Platter: 3 stars
  • 2021 Vintage - John Platter: 3 stars
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Chardonnay
Serving temperature [°C] 8-10 °C
Storable up to (at perfect conditions) 2027
Winemaker Mark van Buuren
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 3.2
pH-value 3.39
Acid content [g/l] 6