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Information about "Kleine Zalze Cellar Selection Sauvignon Blanc 2024"

The Kleine Zalze Cellar Selection Sauvignon Blanc exudes classic Sauvignon Blanc aromas of tropical passion fruit and white peach.These seductive aromas, coupled with a silky fullness and stunning complexity, are also found on the palate and, with typical herbaceous nuances and subtle hints of flint, invite you to take a second glass.

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Treatment in the cellar

Die Trauben für den Kleine Zalze Cellar Selection Sauvignon Blanc stammen aus fünf verschiedenen Anbaugebieten des Western Cape: Stellenbosch, Darling, Durbanville, West Coast und Walker Bay. Die Fermentierung des Traubenguts fand temeperaturgeregelt in Tanks aus Edelstahl statt. Nach Abschluss der Gärung reifte der Wein noch weitere vier Monate auf der Hefe, bevor er zum fertigen Genuss auf die Flasche gefüllt wurde.

Properties "Kleine Zalze Cellar Selection Sauvignon Blanc 2024"
Main grape varietal: Sauvignon Blanc
Wine region: Western Cape
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 3.5 Sterne
single varietal / blend: mono varietal
vinification and maturation: steel barrel
vintage: 2024
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 3.5 Sterne / 84 Punkte
Awards of previous vintages:
  • Jahrgang 2023 - John Platter: 3.5 Sterne 
  • Jahrgang 2022 - John Platter: 3.5 Sterne
  • Jahrgang 2021 - John Platter: 3.5 Sterne 
Legal drinking age 16
Distributor Friedrich Klocke GmbH & Co.KG, D-32457 Porta Westfalica
Recommended dishes Salate, Weichkäse
Grape varietals Sauvignon Blanc
Serving temperature [°C] 10 °C
Storable up to (at perfect conditions) 2026
Winemaker RJ Botha
Ingredients Trauben, Kohlendioxid, Konservierungsstoff (Sorbinsäure, Sulfite), Stabilisator (Carboxymethylcellulose), Säureregulatoren (Weinsäure (L(+)-)), In einer Schutzatmosphäre abgefüllt
Calories 81 kcal / 334 kj
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 13.5
Residual sugar [g/l] 2.2
pH-value 3.4
Acid content [g/l] 5.9