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Information about "Haute Cabriere Chardonnay Pinot Noir 2024"

Exuding charm and sophistication, the Haute Cabrière Chardonnay Pinot Noir emerges primarily from traditional Champagne blending techniques. With an alluring fragrance composed of lively citrus, tender white peach, and hints of lychee complemented by delicate red berries, this wine reflects its noble heritage. The 70% Chardonnay and 30% Pinot Noir combination results in a well-structured palate enriched with bright acidity and a smooth mouthfeel. Its captivating finish speaks to the wine's elegance and complexity, making it perfect for special occasions or pairing with gourmet cuisine.

Treatment in the cellar

Die zwei edlen Burgundersorten Chardonnay und Pinot Noir bilden den Grundstein für Haute Cabrieres Weinkultur. Chardonnay trägt zur Eleganz der Cuvée bei, während Pinot Noir Intensität und Fülle mit sich bringt; kombiniert im perfekten Verhältnis, kreieren diese Rebsorten ein aufregendes und genussvolles Geschmackserlebnis.

Properties "Haute Cabriere Chardonnay Pinot Noir 2024"
Main grape varietal: Chardonnay
Wine region: Western Cape
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 3.5 Sterne, Veritas Silber (85 - 89 Punkte)
single varietal / blend: blend
vinification and maturation: steel barrel
vintage: 2024
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 3.5 Sterne / 85 Punkte
  • Veritas Awards 2025: Silber
Awards of previous vintages:
  • Jahrgang 2023 - John Platter: 3.5 Sterne
  • Jahrgang 2023 - Tim Atkin 2024: 89 Punkte
  • Jahrgang 2023 - Veritas Awards 2024: Silber 
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes frische Meeresfrüchte, gegrillte Sardinen, Melanzani
Grape varietals 75% Chardonnay, 25% Pinot Noir
Storable up to (at perfect conditions) 2026
Winemaker Takuan von Arnim, Tim Hoek
Nutrition allergens enthält Sulfite
Alcohol concentration [Vol%]: 12.5
Residual sugar [g/l] 1.69
pH-value 3.44
Acid content [g/l] 5.3