Haute Cabriere Chardonnay Pinot Noir 2025
- Haute Cabrière
- White wine - dry
- South Africa
- Chardonnay - blend
- 2024 Vintage - John Platter: 3.5 Stars
- 2024 Vintage - Veritas Awards 2025: Silver
€12.95*
Available, delivery time: 1-3 days
Information about "Haute Cabriere Chardonnay Pinot Noir 2025"
Exuding charm and sophistication, the Haute Cabrière Chardonnay Pinot Noir emerges primarily from traditional Champagne blending techniques. With an alluring fragrance composed of lively citrus, tender white peach, and hints of lychee complemented by delicate red berries, this wine reflects its noble heritage. The 70% Chardonnay and 30% Pinot Noir combination results in a well-structured palate enriched with bright acidity and a smooth mouthfeel. Its captivating finish speaks to the wine's elegance and complexity, making it perfect for special occasions or pairing with gourmet cuisine.
| Alcohol % Vol: | 12.5 |
|---|---|
| Main grape varietal: | Chardonnay |
| Wine region: | Western Cape |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| grape varietals: | Chardonnay, Pinot Noir |
| optimal drinking window (under ideal storage conditions): | 2027 |
| recommended dishes: | Melanzani, frische Meeresfrüchte, gegrillte Sardinen |
| residual sugar: | 1.69 |
| single varietal / blend: | blend |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| winemaker: | Takuan von Arnim, Tim Hoek |
| wine style: | dry |
| wine type: | White wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | frische Meeresfrüchte, gegrillte Sardinen, Melanzani |
| Grape varietals | Chardonnay, Pinot Noir |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Takuan von Arnim, Tim Hoek |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 12.5 |
|---|---|
| Residual sugar [g/l] | 1.69 |