Wine with fish and seafood

South African wines are the perfect accompaniment to fish and seafood. A refreshing Sauvignon Blanc is an excellent match for grilled fish and oysters, its citrus notes emphasising the freshness of seafood. An elegant Chardonnay is suitable for prawns and lobster, emphasising the buttery flavours. A light Chenin Blanc harmonises wonderfully with fish dishes in creamy sauces. These wines will turn your fish and seafood dishes into a special treat!