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Product information "Spier Signature Sauvignon Blanc 2025"

In a pale yellow straw colour, the Spier Signature Sauvignon Blanc flows into the glass and exudes intense aromas of gooseberry, passion fruit, green pepper and a seductive hint of fragrant tropical fruit. Medium-bodied, with a harmonious balance between fruit and acidity on the palate, this Sauvignon Blanc leaves nothing to be desired!

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Treatment in the cellar

The grapes for the Spier Signature Sauvignon Blanc were completely destemmed in the winery, gently crushed and left to rest briefly on the skin before going to the press. The clear juice, separated from the sediment, was mixed with selected yeast cultures. Fermentation took place at controlled temperature in stainless steel tanks. Before bottling, the wine was left to mature on the yeast for another four months to give it more body and elegance.

Properties "Spier Signature Sauvignon Blanc 2025"
Alcohol % Vol: 13
acidity [g/l]: 6.1
acidity level: low
age restriction: from 16 years
allergens: contains sulfite
bottle closure: screw cap
bottle size [liter]: 0,75
category: Bestseller
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
grape varietals: Sauvignon Blanc
main grape varietal: Sauvignon Blanc
pH value: 3.3
ratings: John Platter 3 Sterne
recommended dishes: Sushi, al Fresco, fish & seafood, poultry
residual sugar: 4.2
serving temperature: 8 - 10
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: steel barrel
vintage: 2025
wine and food pairings: Fisch, Geflügel, Pasta
wine colour: white
winemaker: Anthony Kock
wine region: Western Cape
wine style: dry
wine type: White wine

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Wine Awards:
  • John Platter: 3.5 stars "Volume 2018" A rating for the volume 2019 is not available until the Platter 2019 edition!
Awards of previous vintages:
  • Jahrgang 2024 - John Platter: 3.5 Sterne
  • Jahrgang 2024 - Veritas Awards 2024: Silber
  • Jahrgang 2024 - Proficheck: ausgezeichnet (90/100)
Ingredients Trauben, konzentrierter Traubenmost, Säureregulator: Weinsäure; Konservierungsmittel: Sulfite; Stabilisator: Kalium-Polyaspartat.
Carbs 1.5 g
Sugar <0.5 g
Fat <0.0 g
saturated Fat <0.0 g
Salt <0.0 g
Nutrition allergens Enthält Sulfite
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