Graham Beck Méthode Cap Classique Brut
- Graham Beck Wines
- sparkling wine - off dry
- South Africa - Western Cape
- Chardonnay - blend
- John Platter: 4 Sterne / 88 Punkte
- Tim Atkin 2025: 91 Punkte
- Decanter Awards 2025: Silber
- Michelangelo Awards 2005: Gold
- Veritas Awrads 2025: Silber
€17.85*
Available, delivery time: 1-3 days
Information about "Graham Beck Méthode Cap Classique Brut"
The Graham Beck Method Cap Classique Brut is a classic Chardonnay / Pinot Noir blend - the core of Graham Beck. Fine aromas of fresh brioche and baked apple emanate and invite you to enjoy. The wonderful perlage continues in the mouth, where creamy fruit and complexity round off the pleasure. The fine mousse gives the wine an extraordinary finesse and freshness!
This text has been automatically translated.
Produziert in der typischen Méthode Cap Classique, die der Méthode Champenoise ähnelt. Die gesamte Traube wurde gepresst und die Rebsorten fermentierten separat. Der Wein blieb 15-18 Monate auf der Hefe, bevor degorgiert wurde.
| Main grape varietal: | Chardonnay |
|---|---|
| Wine region: | Western Cape |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| classification: | Methode Cap Classique |
| country of origin: | South Africa |
| ratings: | Decanter Silber (90 - 94 Punkte), John Platter 4 Sterne, Michelangelo Gold (85 - 89 Punkte), Robert Parker 88 Punkte, Veritas Silber (85 - 89 Punkte), Veritas Doppelgold (95 - 100 Punkte), Tim Atkin 90/100, Tim Atkin 91/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | no vintage |
| wine style: | off dry |
| wine type: | sparkling wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Aperitif, Austern |
| Grape varietals | 51% Chardonnay, 49% Pinot Noir |
| Serving temperature [°C] | 6 - 10 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Pierre de Klerk |
| Ingredients | Trauben, Saccharose (pflanzlicher Zucker), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 79 kcal / 329 kj |
| Carbs | 1.7 |
| Sugar | 0.7 |
| Fat | 0.5 |
| saturated Fat | 0.1 |
| Salt | 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 12.79 |
|---|---|
| Residual sugar [g/l] | 8.5 |
| pH-value | 3.22 |
| Acid content [g/l] | 5.8 |