Spier Signature Chardonnay Pinot Noir Rosé 2025
- Spier
- rosé wine - dry
- South Africa - Western Cape
- Pinot Noir
- John Platter: 3 stars "Volume 2018" A rating for the volume 2019 is not available until the Platter 2019 edition!
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€6.95*
|
€9.27* / 1 Liter |
| To 5 |
€6.75*
|
€9.00* / 1 Liter |
| From 6 |
€6.55*
|
€8.73* / 1 Liter |
Product information "Spier Signature Chardonnay Pinot Noir Rosé 2025"
From a delicate salmon colour in the glass, the Spier Signature Chardonnay Pinot Noir Rosé exudes a seductive bouquet of fine strawberry and raspberry aromas as well as the scent of delicate rose water and aromatic yellow apples. Its finish is pleasant, crisp and fresh. An uncomplicated wine with a fruity romantic character.
This text has been automatically translated.
The grapes for the Spier Signature Chardonnay Pinot Noir Rosé were harvested by hand in the early hours of the morning and first cooled down before each individual berry on the bunch was checked for quality by hand. The berries were pressed all over the bunch, after which the juice was transferred to stainless steel tanks. The fermentation took place at a controlled temperature of 12-14°C. Chardonnay and Pinot Noir fermented and matured separately. Once fermentation was complete, the wines matured on the lees for a further 3 months before being blended and bottled.
| Alcohol % Vol: | 12.5 |
|---|---|
| acidity [g/l]: | 5.7 |
| acidity level: | low |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| category: | herbst |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Chardonnay, Pinot Noir |
| main grape varietal: | Chardonnay |
| optimal drinking window (under ideal storage conditions): | 2027 |
| pH value: | 3.54 |
| ratings: | John Platter 3.5 Sterne |
| recommended dishes: | Lachs, al Fresco, aperitif, frische Meeresfrüchte, vegetarian food |
| residual sugar: | 4.3 |
| serving temperature: | 6 - 8 |
| single varietal / blend: | blend |
| type of bottling: | Bottle |
| vinification and maturation: | steel barrel |
| vintage: | 2025 |
| wine and food pairings: | Aperitif, Fisch, Vegetarisch |
| wine colour: | rosé |
| winemaker: | Anthony Kock |
| wine region: | Western Cape |
| wine style: | dry |
| wine type: | rosé wine |
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- John Platter: 3 stars "Volume 2018" A rating for the volume 2019 is not available until the Platter 2019 edition!
- Jahrgang 2024 - John Platter: 3 Sterne
- Jahrgang 2024 - Veritas Awards 2024: Gold
| Ingredients | Trauben, konzentrierter Traubenmost, Säureregulator: Weinsäure; Konservierungsmittel: Sulfite; Stabilisator: Kalium-Polyaspartat. |
|---|---|
| Carbs | 1.4 g |
| Sugar | <0.4 g |
| Nutrition allergens | Enthält Sulfite |