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Information about "Spier Signature Chardonnay Pinot Noir Rosé 2025"

The Spier Signature Chardonnay Pinot Noir Rosé 2025 captivates with alluring scents of raspberries and blackberries, harmonized by fresh yellow apple and red cherry compote. A hint of sun-bathed red fruits and nectarine lingers on the palate, which is long, balanced, and elegant. This exquisite blend encapsulates the soul of South Africa's terroir while offering notable complexity.

Treatment in the cellar

The grapes for the Spier Signature Chardonnay Pinot Noir Rosé (54% Chardonnay / 46% Pinot Noir) were hand-harvested in the early morning and cooled before careful quality selection. Whole bunch pressing followed, with the juice then transferred into stainless steel tanks. Fermentation occurred at controlled temperatures of 12-14°C. Both varietals fermented and aged separately, maturing on the lees for three additional months prior to blending and bottling.

Properties "Spier Signature Chardonnay Pinot Noir Rosé 2025"
Main grape varietal: Chardonnay
Wine region: Western Cape
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
certification labels: Vegan
country of origin: South Africa
fairtrade | organic | vegan: Vegan
ratings: John Platter 3.5 Sterne
single varietal / blend: blend
vinification and maturation: steel barrel
vintage: 2025
wine style: dry
wine type: rosé wine

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Wine Awards:
  • John Platter: 3.5 Stars / 82 Points
Awards of previous vintages:
  • 2024 - John Platter: 3 Stars
  • 2024 - Veritas Awards 2024: Gold
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Aperitif, vegetarische Gerichte, Lachs, al Fresco, frische Meeresfrüchte
Grape varietals 51% Chardonnay, 49% Pinot Noir
Serving temperature [°C] 6 - 8 °C
Storable up to (at perfect conditions) 2027
Winemaker Anthony Kock
Ingredients Trauben, konzentrierter Traubenmost, Konservierungsstoffe und Antioxidationsmittel: Sulfite; Stabilisatoren: enthält Carboxymethylcellulose und/oder Hefemannoproteine
Calories 78 kcal / 324 kj
Carbs 1.4
Sugar < 0.5
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 12.5
Residual sugar [g/l] 4.3
pH-value 3.54
Acid content [g/l] 5.7