False Bay Peacock Wild Ferment Merlot 2023
- Waterkloof
- red wine - dry
- South Africa - Stellenbosch
- Merlot
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.95*
|
€11.93* / 1 Litre |
| To 5 |
€8.75*
|
€11.67* / 1 Litre |
| From 6 |
€8.55*
|
€11.40* / 1 Litre |
No longer available
Information about "False Bay Peacock Wild Ferment Merlot 2023"
The False Bay Peacock Wild Ferment Merlot flows into the glass in a beautiful ruby red colour and exudes inviting aromas of blackcurrants, ripe plums and perfume-like fragrance as well as subtle hints of pencil shavings and green herbs. On the palate, the aromas already sniffed by the nose pamper the palate in the form of delicious taste nuances in combination with a fresh play of acids, well-integrated tannin and excellent length.
This text has been automatically translated.
Die Trauben für diesen köstlichen Merlot wurden entrappt und in Holz fermentiert. Während des Gärungsprozesses fanden zwei Mal täglich sanfte „punch-downs“ statt. Nach Abschluss der Gärung verbrachte der Wein 30 Tage auf der Haut, um so bei der Einbindung der Tannine zu helfen und ein Maximum an Farbe in den Wein zu übertragen. Der Wein reifte neun Monate lang in dritt- und viertbefüllten Fässern aus französischer Eiche.
| Main grape varietal: | Merlot |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 3.5 Sterne / 85 Punkte
- Jahrgang 2022 - John Platter: 3.5 Sterne
- Jahrgang 2020 - John Platter: 3.5 Sterne
- Jahrgang 2019 - John Platter: 3.5 Sterne
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Gegrilltes, Lammkotelett |
| Grape varietals | Merlot |
| Serving temperature [°C] | 14 - 16 °C |
| Storable up to (at perfect conditions) | 2026 |
| Winemaker | Nadia Barnard-Langenegger |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 1.9 |
| pH-value | 3.6 |
| Acid content [g/l] | 5.5 |