False Bay Peacock Wild Ferment Merlot 2024
- Waterkloof
- Red wine - dry
- South Africa - Stellenbosch
- Merlot
- John Platter: 3.5 stars "vintage 2017" A valuation for the 2018 edition is not available until the Platter 2019 edition!
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€9.95*
|
€13.27* / 1 Liter |
| To 5 |
€9.75*
|
€13.00* / 1 Liter |
| From 6 |
€9.55*
|
€12.73* / 1 Liter |
Product information "False Bay Peacock Wild Ferment Merlot 2024"
The False Bay Peacock Wild Ferment Merlot flows into the glass in a beautiful ruby red colour and exudes inviting aromas of blackcurrants, ripe plums and perfume-like fragrance as well as subtle hints of pencil shavings and green herbs. On the palate, the aromas already sniffed by the nose pamper the palate in the form of delicious taste nuances in combination with a fresh play of acids, well-integrated tannin and excellent length.
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The grapes for this delicious Merlot were destemmed and fermented in wood. During the fermentation process there were gentle "punch-downs" twice a day. After the fermentation was completed, the wine spent 30 days on the skin to help the tannins integrate and transfer maximum colour to the wine. The wine matured for 9 months in third and fourth filled French oak barrels.
| Alcohol % Vol: | 14.0 |
|---|---|
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Merlot |
| main grape varietal: | Merlot |
| optimal drinking window (under ideal storage conditions): | 2028 |
| ratings: | John Platter 4 Sterne |
| recommended dishes: | Lammkotelett, Rindereintopf, gegrilltes Fleisch |
| serving temperature: | 14 - 16 |
| single varietal / blend: | mono varietal |
| type of bottling: | Bottle |
| vinification and maturation: | wooden barrel |
| vintage: | 2024 |
| wine and food pairings: | Lamm, Rind |
| wine colour: | red |
| winemaker: | Nadia Langenegger |
| wine region: | Stellenbosch |
| wine style: | dry |
| wine type: | Red wine |
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- John Platter: 3.5 stars "vintage 2017" A valuation for the 2018 edition is not available until the Platter 2019 edition!
- Jahrgang 2023 - John Platter: 3.5 Sterne
- Jahrgang 2022 - John Platter: 3.5 Sterne