Diemersdal Shiraz 2023
- Diemersdal Estate
- red wine - dry
- South Africa - Durbanville
- Shiraz/Syrah
- Tim Atkin 2024: 94 Punkte
- Veritas Awards 2025: Gold
- Winemagazine South Africa 2025: 93 Punkte
€13.95*
No longer available
Information about "Diemersdal Shiraz 2023"
The Diemersdal Shiraz is characterized by a very complex nose. Strong aromas of black and white pepper, pomegranate, cigar box, cloves and spices impress the nose. On the palate it presents itself with a lot of red fruit, dark chocolate and blackcurrants, which are all very well integrated into the round wood tones and tannins. It already has a soft and very pleasant structure, which will develop beautifully in the coming years.
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Der Diemersdal Shiraz reifte 12 Monate lang in 225L französischen Eichenfässern, von denen 30% Neuholz ausmachten.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Durbanville |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Veritas Gold (90 - 94 Punkte), Tim Atkin 94/100, Winemag 93/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
- Tim Atkin 2024: 94 Punkte
- Veritas Awards 2025: Gold
- Winemagazine South Africa 2025: 93 Punkte
- Jahrgang 2022 - Tim Atkin 2023: 92 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Hartkäse |
| Grape varietals | Shiraz/Syrah |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Thys Louw |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.89 |
|---|---|
| Residual sugar [g/l] | 2.2 |
| pH-value | 3.83 |
| Acid content [g/l] | 5.8 |
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Content: 0.75 Litre (€19.07* / 1 Litre)
No longer available