David Finlayson (ex Edgebaston The Berry Box) Merlot 2022
- Edgebaston
- red wine - dry
- South Africa - Stellenbosch
- Merlot
- John Platter: 3.5 Sterne / 85 Punkte
€12.95*
No longer available
Information about "David Finlayson (ex Edgebaston The Berry Box) Merlot 2022"
The David Finlayson Merlot 2024 is a splendid composition of delicate berries. Its aroma invites you to indulge in ripe notes of raspberries, strawberries, currants, mulberries, and blackberries, elegantly combined with whispers of vanilla and anise. On the palate, the wine reveals a pleasantly tactile structure and harmonious tannins, culminating in a fruity finish. A true reflection of its origin, this Merlot captures a delightful blend of sophistication and approachability.
Der David Finlayson Merlot wurde mit einem Schuss Petit Verdot und Cabernet Franc verschnitten. Bei der Herstellung wurden verschiedene Weinbereitungsmethoden angewendet. Offene Gärtanks mit regelmäßigem Untertauchen des Tresterhuts sowie geschlossene Gärungen unter regelmäßigem Umpumpen. Die daraus resultierenden weichen Tannine und köstlichen Beerenaromen wurden zu einem modernen, fruchtbetonten Wein mit Klasse verschnitten.
| Main grape varietal: | Merlot |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| free SO₂ content [mg/l]: | 31 |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | 90% Merlot, |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2025 |
| Winemaker | David Finlayson |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.65 |
|---|---|
| Residual sugar [g/l] | 1.9 |
| SO2 Content [mg/l] | 68 |
| free SO2 Content [mg/l] | 31 |
| pH-value | 3.66 |
| Acid content [g/l] | 5.3 |