David Finlayson (ex Edgebaston The Berry Box) Merlot 2024
- Edgebaston
- red wine - dry
- South Africa - Stellenbosch
- Merlot
Experience the distinct David Finlayson Merlot 2024, where lush berry flavors harmonize in an elegant profile.
€13.95*
Content:
0.75 Litre
(€18.60* / 1 Litre)
Available, delivery time: 1-3 days
Product number:
102803-24
EAN:
6009900065885
Information about "David Finlayson (ex Edgebaston The Berry Box) Merlot 2024"
The David Finlayson Merlot 2024 is a splendid composition of delicate berries. Its aroma invites you to indulge in ripe notes of raspberries, strawberries, currants, mulberries, and blackberries, elegantly combined with whispers of vanilla and anise. On the palate, the wine reveals a pleasantly tactile structure and harmonious tannins, culminating in a fruity finish. A true reflection of its origin, this Merlot captures a delightful blend of sophistication and approachability.
Properties "David Finlayson (ex Edgebaston The Berry Box) Merlot 2024"
| Main grape varietal: | Merlot |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 3.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | red wine |
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Wine Awards:
- John Platter: 3.5 Stars / 85 Points
- 2023 Vintage - John Platter: 3.5 Stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Grape varietals | Merlot |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | David Finlayson |
| Ingredients | Trauben, Stabilisator (Metaweinsäure), Konservierungsstoff (Sulfite), Packgas (Stickstoff) |
|---|---|
| Calories | 85 kcal / 354 kj |
| Carbs | 1.6 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.65 |
|---|---|
| Residual sugar [g/l] | 1.9 |
| pH-value | 3.66 |
| Acid content [g/l] | 5.3 |