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Information about "Crystallum Peter Max Pinot Noir 2023"

The Crystallum Peter Max Pinot Noir is an elegant, complex wine with aromas of raspberries, red cherries and cinnamon. On the palate it is deliciously fruity with aromas of strawberry and orange peel, supported by herbal spice and a subtle salt minerality. It ends with soft tannins and a wonderful finish.

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Treatment in the cellar

Dieser Wein wurde natürlich fermentiert und die Hälfte der Trauben wurde bewusst nicht entrappt, um somit mehr „Gripp“ zu erhalten. Während der einmonatig dauernden Vergärung auf der Haut, wurden der Most und die Maische nur sehr wenig extrahiert. Anschließend reifte der Wein neun Monate in zuvor belegten Holzfässern.

Properties "Crystallum Peter Max Pinot Noir 2023"
Alcohol % Vol: 13.99
SO₂ content [mg/l]: 69
acidity [g/l]: 5.5
age restriction: from 16 years
allergens: contains sulfite
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Wein am Limit, Geschwister-Scholl-Str.94, 20251 Hamburg
grape varietals: Pinot Noir
main grape varietal: Pinot Noir
optimal drinking window (under ideal storage conditions): 2030
pH value: 3.60
ratings: John Platter 4.5 Sterne, Tim Atkin 92/100
recommended dishes: Charcuterie, Ente
residual sugar: 1.8
serving temperature: 18
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: wooden barrel
vintage: 2023
wine colour: red
winemaker: Peter-Allan Finlayson
wine region: Western Cape
wine style: dry
wine type: Red wine

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Wine Awards:
  • John Platter: 4.5 Sterne / 93 Punkte
  • Tim Atkin 2024: 92 Punkte
Awards of previous vintages:
  • Jahrgang 2022 - John Platter: 4.5 Sterne 
  • Jahrgang 2022 - Tim Atkin 2023: 92 Punkte
  • Jahrgang 2021 - John Platter: 4.5 Sterne 
  • Jahrgang 2021 - Tim Atkin 2021: 92 Punkte