Crystallum Peter Max Pinot Noir 2023
- Crystallum
- Red wine - dry
- South Africa
- Pinot Noir
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2024: 92 Punkte
€28.50*
No longer available
Information about "Crystallum Peter Max Pinot Noir 2023"
The Crystallum Peter Max Pinot Noir captivates with its elegant complexity, boasting a mesmerizing aroma of blackberries, ripe cherries, and plums. On the palate, it reveals a vibrant and precise character, delighting with fruity notes of wild strawberries and rhubarb, underpinned by olive nuances. Subtle herbal spices and a touch of saline minerality add depth, leading to soft tannins and a delightful, lingering finish.
Fermented naturally, with 50% of the grapes destemmed and the remainder left whole. Extraction is kept to a minimum during active fermentation, with a total maceration time of four weeks on the skins.
| Alcohol % Vol: | 13.99 |
|---|---|
| Main grape varietal: | Pinot Noir |
| SO₂ content [mg/l]: | 69 |
| Wine region: | Western Cape |
| acidity [g/l]: | 5.5 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| distributor: | Wein am Limit, Geschwister-Scholl-Str.94, 20251 Hamburg |
| grape varietals: | Pinot Noir |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.60 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 92/100 |
| recommended dishes: | Charcuterie, Ente |
| residual sugar: | 1.8 |
| serving temperature: | 18 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2023 |
| winemaker: | Peter-Allan Finlayson |
| wine style: | dry |
| wine type: | Red wine |
- John Platter: 4.5 Sterne / 93 Punkte
- Tim Atkin 2024: 92 Punkte
- Jahrgang 2022 - John Platter: 4.5 Sterne
- Jahrgang 2022 - Tim Atkin 2023: 92 Punkte
- Jahrgang 2021 - John Platter: 4.5 Sterne
- Jahrgang 2021 - Tim Atkin 2021: 92 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Wein am Limit, Geschwister-Scholl-Str.94, 20251 Hamburg |
| Recommended dishes | Ente, Charcuterie |
| Grape varietals | Pinot Noir |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Peter-Allan Finlayson |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13.99 |
|---|---|
| Residual sugar [g/l] | 1.8 |
| SO2 Content [mg/l] | 69 |
| pH-value | 3.6 |
| Acid content [g/l] | 5.5 |