Crystallum Peter Max Pinot Noir 2024
- Crystallum
- red wine - dry
- South Africa - Western Cape
- Pinot Noir
- John Platter: 5 Sterne / 95 Punkte
- Tim Atkin 2025: 92 Punkte
- Winemagazine South Africa 2025: 92 Punkte
€33.00*
Only 15 available
Available, delivery time: 1-3 days
Information about "Crystallum Peter Max Pinot Noir 2024"
The Crystallum Peter Max Pinot Noir captivates with its elegant complexity, boasting a mesmerizing aroma of blackberries, ripe cherries, and plums. On the palate, it reveals a vibrant and precise character, delighting with fruity notes of wild strawberries and rhubarb, underpinned by olive nuances. Subtle herbal spices and a touch of saline minerality add depth, leading to soft tannins and a delightful, lingering finish.
Natürlich vergoren, wobei 50 % der Trauben entrappt und der Rest als ganze Trauben belassen wurden. Die Extraktion wird während der aktiven Gärung auf ein Minimum beschränkt, mit einer Gesamtzeit von vier Wochen auf den Schalen.
| Main grape varietal: | Pinot Noir |
|---|---|
| Taste: | dry |
| Wine region: | Western Cape |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 5 Sterne, Tim Atkin 92/100, Winemag 92/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2024 |
| wine style: | Light red wines, Velvety red wines |
| wine type: | red wine |
| Alcohol concentration [Vol%]: | 13.67 |
|---|---|
| Residual sugar [g/l] | 2.1 |
| SO2 Content [mg/l] | 62 |
| pH-value | 3.5 |
| Acid content [g/l] | 5.6 |
| Ingredients | Säureregulator (Weinsäure L(+)), Trauben, Packgas (Stickstoff), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 80 kcal / 330 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Legal drinking age | 16 |
|---|---|
| Distributor | Wein am Limit, Geschwister-Scholl-Str.94, 20251 Hamburg |
| Recommended dishes | Ente, Charcuterie |
| Grape varietals | Pinot Noir |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Peter-Allan Finlayson |
- John Platter: 5 Sterne / 95 Punkte
- Tim Atkin 2025: 92 Punkte
- Winemagazine South Africa 2025: 92 Punkte
- Jahrgang 2023 - John Platter: 4.5 Sterne
- Jahrgang 2023 - Tim Atkin 2024: 92 Punkte