Crystallum Peter Max Pinot Noir 2024
- Crystallum
- red wine - dry
- South Africa - Western Cape
- Pinot Noir
- John Platter: 5 Stars / 95 Points
- Tim Atkin 2025: 92 Points
- Winemagazine South Africa 2025: 92 Points
€33.00*
Available, delivery time: 1-3 days
Information about "Crystallum Peter Max Pinot Noir 2024"
The Crystallum Peter Max Pinot Noir captivates with its elegant complexity, boasting a mesmerizing aroma of blackberries, ripe cherries, and plums. On the palate, it reveals a vibrant and precise character, delighting with fruity notes of wild strawberries and rhubarb, underpinned by olive nuances. Subtle herbal spices and a touch of saline minerality add depth, leading to soft tannins and a delightful, lingering finish.
Fermented naturally, with 50% of the grapes destemmed and the remainder left whole. Extraction is kept to a minimum during active fermentation, with a total maceration time of four weeks on the skins.
| Main grape varietal: | Pinot Noir |
|---|---|
| Wine region: | Western Cape |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 5 Sterne, Tim Atkin 92/100, Winemag 92/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | wooden barrel |
| vintage: | 2024 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 5 Stars / 95 Points
- Tim Atkin 2025: 92 Points
- Winemagazine South Africa 2025: 92 Points
- 2023 Vintage - John Platter: 4.5 Stars
- 2023 Vintage - Tim Atkin 2024: 92 Points
| Legal drinking age | 16 |
|---|---|
| Distributor | Wein am Limit, Geschwister-Scholl-Str.94, 20251 Hamburg |
| Recommended dishes | Ente, Charcuterie |
| Grape varietals | Pinot Noir |
| Serving temperature [°C] | 18 °C |
| Storable up to (at perfect conditions) | 2030 |
| Winemaker | Peter-Allan Finlayson |
| Ingredients | Säureregulator (Weinsäure L(+)), Trauben, Packgas (Stickstoff), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 80 kcal / 330 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | Enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.67 |
|---|---|
| Residual sugar [g/l] | 2.1 |
| SO2 Content [mg/l] | 62 |
| pH-value | 3.5 |
| Acid content [g/l] | 5.6 |