Bouchard Finlayson Hannibal Magnum 2020
- Bouchard Finlayson
- Red wine - dry
- South Africa - Walker Bay
- Shiraz/Syrah
€60.00*
No longer available
Product information "Bouchard Finlayson Hannibal Magnum 2020"
The Bouchard Finlayson Hannibal Magnum is a true masterpiece! The exciting factor in this first-class cuvée lies in the fusion of noble Italian and French grape varieties. With a medium body, Hannibal presents itself with the elegance of a prima ballerina and the balance of a martial artist. Rich nuances of black plums and fine undertones of delicious strawberry notes caress the palate with a touch of French oak, a tight acidity and excellent tannin structure!
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The various components of this cuvée fermented in stainless steel tanks, after which the wines were transferred to French oak barrels for malolactic fermentation. The wine matured for a total of 16 months in French barriques, after which the wines were blended and bottled.
| Alcohol % Vol: | 14.0 |
|---|---|
| SO₂ content [mg/l]: | 59 |
| acidity [g/l]: | 5.8 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| body / style: | full bodied |
| bottle closure: | cork |
| bottle size [liter]: | 1,5 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Barbera, Mourvedre, Nebbiolo , Pinot Noir, Sangiovese, Shiraz/Syrah |
| main grape varietal: | Sangiovese |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.46 |
| ratings: | John Platter 4.5 Sterne |
| recommended dishes: | Curries, asian food, cheese |
| residual sugar: | 1.6 |
| single varietal / blend: | blend |
| type of bottling: | Magnum bottle |
| vinification and maturation: | Barrique |
| vintage: | 2020 |
| wine colour: | red |
| winemaker: | Chris Albrecht, Peter Finlayson |
| wine region: | Walker Bay |
| wine style: | dry |
| wine type: | Red wine |
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