€65.00*
Available, delivery time: 1-3 days
The Bouchard Finlayson Hannibal Magnum is a true masterpiece! The exciting factor in this first-class cuvée lies in the fusion of noble Italian and French grape varieties. With a medium body, Hannibal presents itself with the elegance of a prima ballerina and the balance of a martial artist. Rich nuances of black plums and fine undertones of delicious strawberry notes caress the palate with a touch of French oak, a tight acidity and excellent tannin structure!
This text has been automatically translated.
Die verschiedenen Komponenten dieser Cuvée fermentierten separat in Tanks aus Edelstahl, woraufhin die Weine für die malolaktische Fermentierung in Fässer aus französischer Eiche gefüllt wurden. Der Wein reifte eine Gesamtzeit von 12 Monaten in französischen Barriques. Nach Abschluss der Reifung wurden die Weine verschnitten und auf die Flasche gefüllt.
| Alcohol % Vol: | 13.26 |
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| SO₂ content [mg/l]: | 69 |
| acidity [g/l]: | 6.0 |
| age restriction: | from 16 years |
| allergens: | contains sulfite |
| bottle closure: | cork |
| bottle size [liter]: | 1,5 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| distributor: | Curry Premium Wines oHG, D-86938 Schondorf |
| fairtrade | organic | vegan: | Vegan |
| grape varietals: | Barbera, Mourvèdre, Nebbiolo , Pinot Noir, Sangiovese, Shiraz/Syrah |
| main grape varietal: | Sangiovese |
| optimal drinking window (under ideal storage conditions): | 2030 |
| pH value: | 3.48 |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 91/100 |
| recommended dishes: | Curry mit Meeresfrüchten, Gemüse Curry, Ziegenkäse |
| residual sugar: | 2.7 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2021 |
| winemaker: | Chris Albrecht, Peter Finlayson |
| wine region: | Walker Bay |
| wine style: | dry |
| wine type: | Red wine |
| Grape varietals | 47% Sangiovese,15% Nebbiolo, 14% Pinot Noir,11% Shiraz, 7% Mourvedre 6% Barbera |
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