Bosman Adama Red Blend 2022
- Bosman Family Vineyards
- red wine - dry
- South Africa - Western Cape
- Shiraz/Syrah - blend
- John Platter: 4.5 Sterne / 90 Punkte
- Tim Atkin 2024: 91 Punkte
€13.95*
No longer available
Information about "Bosman Adama Red Blend 2022"
The Bosman Adama Red Blend captivates with a vivid violet core and crimson edges in the glass. Aromas of ripe raspberries and plums delight the senses, complemented by notes of white pepper, cinnamon, and delicate hints of chocolate and mocha. On the palate, flavors of luscious plums and dark cherries emerge, leading to a vivacious and smooth finish, adorned with a subtle mineral touch.
This blend, named after farmworker Adam Appolis and his descendants who continue to work on the estate in the fifth generation, exemplifies Fairtrade principles. It consists of 47% Shiraz, 14% Cinsaut, 10% Mourvèdre, 10% Grenache Noir, 7% Nero d'Avola, 6% Tempranillo, and 6% Durif.
Die Trauben für diesen Blend kommen von verschiedenen Hügeln des Bovlei Valleys sowie von dem De Rust Estate in der Swartland Region. Alle Komponenten wurden einzeln verarbeitet bis ca. vier Monate vor der Abfüllung, als der Blend fertig gestellt wurde. Die meisten Komponenten reiften in neuer und älterer amerikanischer Eiche.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Western Cape |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Fairtrade |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Fairtrade |
| ratings: | John Platter 4.5 Sterne, Tim Atkin 91/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 Sterne / 90 Punkte
- Tim Atkin 2024: 91 Punkte
- Jahrgang 2021 - John Platter: 4.5 Sterne
- Jahrgang 2021 - Tim Atkin 2023: 90 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Pizza, Hartkäse, Gourmet Burger, Sirloin Steak |
| Grape varietals | 59% Shiraz, 21% Mourvedre, 10% Cinsaut, 5% Grenache Noir, 3% Primitivo,2% Nero d'Avola |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2027 |
| Winemaker | Corlea Fourie, Maryke Botha |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 3 |
| pH-value | 3.52 |
| Acid content [g/l] | 5.8 |