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Information about "Bosman Adama Red Blend 2023"

The Bosman Adama Red Blend captivates with a vivid violet core and crimson edges in the glass. Aromas of ripe raspberries and plums delight the senses, complemented by notes of white pepper, cinnamon, and delicate hints of chocolate and mocha. On the palate, flavors of luscious plums and dark cherries emerge, leading to a vivacious and smooth finish, adorned with a subtle mineral touch.

This blend, named after farmworker Adam Appolis and his descendants who continue to work on the estate in the fifth generation, exemplifies Fairtrade principles. It consists of 47% Shiraz, 14% Cinsaut, 10% Mourvèdre, 10% Grenache Noir, 7% Nero d'Avola, 6% Tempranillo, and 6% Durif.

Properties "Bosman Adama Red Blend 2023"
Alcohol % Vol: 14
acidity [g/l]: 5.4
age restriction: from 16 years
allergens: contains sulfite
body / style: full bodied
bottle closure: cork
bottle size [liter]: 0,75
certification labels: Fairtrade
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
fairtrade | organic | vegan: Fairtrade
grape varietals: Cinsault, Durif, Grenache Noir, Mourvèdre, Nero d'Avola, Shiraz/Syrah, Tempranillo
main grape varietal: Shiraz/Syrah
optimal drinking window (under ideal storage conditions): 2027
pH value: 3.55
ratings: John Platter 4.5 Sterne, Tim Atkin 92/100
recommended dishes: Gourmet Burger, Hartkäse, Pizza, Sirloin Steak
residual sugar: 3.3
serving temperature: 16 - 18
single varietal / blend: blend
vinification and maturation: Barrique
vintage: 2023
winemaker: Corlea Fourie, Maryke Botha
wine region: Western Cape
wine style: dry
wine type: Red wine

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Ingredients Trauben, Säureregulator: Weinsäure (L(+)-); Konservierungsstoffe und Antioxidationsmittel: Sulfite
Calories 84 kcal / 354 kj
Carbs 1.4
Sugar 0.5
Nutrition allergens Sulfite
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