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Information about "Boschendal Chardonnay Pinot Noir 2024"

The Boschendal Chardonnay Pinot Noir features an intriguing blend marrying the best of both varietals. With part of the Chardonnay aged in barrels, this wine displays a robust structure and richness, showcasing delightful aromas of ripe stone fruits and delicate pear. The Pinot Noir enhances the blend with a fruit-forward character and elegance, revealing distinct notes of ripe berries accompanied by a hint of spice. This wine, sporting a soft rosé hue with gentle copper highlights, stands out as a unique offering. Created with meticulous attention, it possesses notable aging potential, inviting exploration of its finesse and elegance, whether enjoyed now or aged further.

Treatment in the cellar

The grapes for the Boschendal Chardonnay Pinot Noir are hand-harvested in the cool morning hours to retain crisp, fresh fruit character. Post-pressing, 80% of the Chardonnay ferments in stainless steel tanks, while the remainder undergoes oak aging and rests on the lees for eight weeks. The Pinot Noir ferments at significantly cooler temperatures to preserve the delicate red berry aromas.

Properties "Boschendal Chardonnay Pinot Noir 2024"
Main grape varietal: Chardonnay
Wine region: Western Cape
acidity level: low
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
single varietal / blend: blend
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: rosé wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Aperitif, Salate, frische Meeresfrüchte
Grape varietals 57% Chardonnay, 43% Pinot Noir
Serving temperature [°C] 10-12 °C
Storable up to (at perfect conditions) 2026
Winemaker Lizelle Gerber
Ingredients Trauben, Säureregulatoren: Weinsäure; Konservierungsstoffe: Sulfite; Stabilisatoren: Kaliumpolyaspartat
Calories 68 kcal / 285 kj
Carbs 1.1
Sugar 0.5
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 12
Residual sugar [g/l] 2.5
pH-value 3.3
Acid content [g/l] 6.5

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