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Information about "Boschendal Chardonnay Pinot Noir 2023"

The Boschendal Chardonnay Pinot Noir features an intriguing blend marrying the best of both varietals. With part of the Chardonnay aged in barrels, this wine displays a robust structure and richness, showcasing delightful aromas of ripe stone fruits and delicate pear. The Pinot Noir enhances the blend with a fruit-forward character and elegance, revealing distinct notes of ripe berries accompanied by a hint of spice. This wine, sporting a soft rosé hue with gentle copper highlights, stands out as a unique offering. Created with meticulous attention, it possesses notable aging potential, inviting exploration of its finesse and elegance, whether enjoyed now or aged further.

Treatment in the cellar

Das Traubengut für den Boschendal Chardonnay Pinot Noir wurde in den kühlen Morgenstunden gelesen, um später einen knackig frischen Fruchtcharakter im Wein zu erhalten. Nach dem Pressen der Beeren und einer Ruhephase des Safts, fermentierten 80% des Chardonnays in Tanks aus Edelstahl, während der restliche Anteil in Holz ausgebaut und acht Wochen auf der Hefe ruhen gelassen wurde. Der Pinot Noir fermentierte bei erheblich kühleren Temperaturen, um so die zarten Aromen roter Beerenfrucht im Wein zu bewahren. 

Properties "Boschendal Chardonnay Pinot Noir 2023"
Main grape varietal: Chardonnay
Taste: dry
Wine region: Western Cape
bottle closure: screw cap
bottle size [liter]: 0,75
country of origin: South Africa
single varietal / blend: blend
vinification and maturation: wooden barrel
vintage: 2023
wine type: rosé wine
Analyse values
Alcohol concentration [Vol%]: 13
Information
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Aperitif, Geflügel, Salate
Grape varietals 57% Chardonnay, 43% Pinot Noir
Serving temperature [°C] 10-12 °C
Storable up to (at perfect conditions) 2025
Winemaker Lizelle Gerber
Address: Boschendal (Pty) Ltd Boschendal Wine Estate – Helshoogte Road, Pniel, 7681
Phone number: +27 (0) 21 870 4200
Mail:

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