Black Elephant Vintners Three Men In a Tub Red Blend 2023
- Black Elephant Vintners
- red wine - dry
- South Africa - Coastal Region
- Cabernet Sauvignon - blend
- John Platter: 3.5 Stars / 85 Points
- Winemagazine South Africa 2024: 87 Points
€10.95*
Available, delivery time: 1-3 days
Information about "Black Elephant Vintners Three Men In a Tub Red Blend 2023"
The Black Elephant Vintners Three Men In a Tub Red Blend charmingly merges old-world elegance with new-world flair, all encapsulated in an amusing label. This captivating composition includes 55% Cabernet Sauvignon, 43% Merlot, and 2% Mourvèdre sourced from the coastal regions of South Africa. The wine captivates with its rich aromas of dark berries while intricate hints of leather, spices, and subtle cocoa linger in the background. Its tannins are gracefully structured, resulting in a smooth and long-lasting finish that delights the palate.
The hand-picked grapes were stored overnight in a cooling chamber before being destemmed the next day and fermented in stainless steel tanks. Spontaneous fermentation begun after 3-4 days with only wild yeasts. To maximize color, flavor, and aroma extraction, the cap was submerged two to three times daily, and the must was manually mixed. After pressing, the wine went into older French oak barrels, where malolactic fermentation completed, maturing for 19 months prior to blending and bottling.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Coastal Region |
| bottle closure: | screw cap |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| free SO₂ content [mg/l]: | 44 |
| ratings: | John Platter 3.5 Sterne, Winemag 87/100 |
| single varietal / blend: | blend |
| vinification and maturation: | Barrique |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 3.5 Stars / 85 Points
- Winemagazine South Africa 2024: 87 Points
- Vintage 2020 - John Platter: 4 Stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Gegrilltes, Charcuterie |
| Grape varietals | 60 % Cabernet Sauvignon, 35 % Merlot, 5 % diverse Rebsorten |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Jacques Wentzel |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 13 |
|---|---|
| Residual sugar [g/l] | 1.7 |
| SO2 Content [mg/l] | 96 |
| free SO2 Content [mg/l] | 44 |
| pH-value | 3.58 |
| Acid content [g/l] | 5.9 |