Beyerskloof Pinotage Reserve 2022
- Beyerskloof
- red wine - dry
- South Africa - Stellenbosch
- Pinotage
- Tim Atkin 2025: 92 Punkte
- Veritas Awards 2024: Silber
- Winemagazine South Africa 2024: 90 Punkte
€18.45*
No longer available
Information about "Beyerskloof Pinotage Reserve 2022"
Of an intense dark red colour with a ruby red rim in the glass, the Beyerskloof Pinotage Reserve smells mainly of ripe blackberry with sweet cedar wood in the background. The palate is caressed by delicious nuances of blackberries and plums, which are wonderfully combined with fragrant hints of cedar wood. A wine of outstanding structure, excellent balance and a long, juicy finish.
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Vier Tage im offenen Tank mit regelmäßigen manuellen "Punch Downs" bei Temperaturen zwischen 25 und 27°C. Nach Abschluss der malolaktischen Gärung im Stahltank reifte der Wein 14 Monate lang in französischen Barriques, von denen 10% Neuholz sowie 90% zweitbelegtes Holz ausmachten.
| Main grape varietal: | Pinotage |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | Veritas Silber (85 - 89 Punkte), Tim Atkin 92/100, Winemag 90/100 |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
- Tim Atkin 2025: 92 Punkte
- Veritas Awards 2024: Silber
- Winemagazine South Africa 2024: 90 Punkte
- Jahrgang 2020 - John Platter: 4 Sterne
- Jahrgang 2021 - Tim Atkin 2024: 91 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Curries, Ente, Schokoladensoufflé |
| Grape varietals | Pinotage |
| Serving temperature [°C] | 16 - 18 °C |
| Storable up to (at perfect conditions) | 2029 |
| Winemaker | Beyers Truter, Anri Truter, Buddy Hendricks |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14.5 |
|---|---|
| Residual sugar [g/l] | 2.85 |
| SO2 Content [mg/l] | 113 |
| pH-value | 3.54 |
| Acid content [g/l] | 5.84 |