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Information about "Babylonstoren Viognier 2024"

The Babylonstoren Viognier is a real speciality - this grape is rarely processed alone. The bouquet is floral accentuated and offers layers of fresh pear and dried apricots. On the palate, it is creamy and round with slight hints of wood and a splash of lime on the finish. After a seven-month stay in French oak barrels, it achieves a perfect balance of floral bouquet, creamy round palate and fresh finish.

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Treatment in the cellar

70% des Weins wurden einer Kaltfermentierung im Stahltank unterzogen, während die restlichen 30% des Weins sieben Monate lang in zweit- und drittbefüllten französischen Eichenfässern fermentierten, bevor beide Komponenten verschnitten und auf die Flasche gefüllt wurden.

Properties "Babylonstoren Viognier 2024"
Main grape varietal: Viognier
Wine region: Simonsberg-Paarl
acidity level: low
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
ratings: John Platter 4 Sterne, Tim Atkin 91/100
single varietal / blend: mono varietal
vinification and maturation: wooden barrel
vintage: 2024
wine style: dry
wine type: white wine

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Wine Awards:
  • John Platter: 4 Sterne / 89 Punkte
  • Tim Atkin 2025: 91 Punkte
Awards of previous vintages:
  • Jahrgang 2023 - John Platter: 4 Sterne 
  • Jahrgang 2023 - Tim Atkin 2024: 91 Punkte
  • Jahrgang 2023 - Veritas Awards 2024: Silber
Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Recommended dishes Curries, gedämpfte Muscheln, Gegrillter Fisch, Hühner-Tagine, Schweinebraten mit gebratenem Wurzelgemüse
Grape varietals Viognier
Serving temperature [°C] 10-12 °C
Storable up to (at perfect conditions) 2028
Winemaker Charl Coetzee, Klaas Stoffberg
Ingredients Trauben, Konservierungsstoff (Sulfite)
Calories 85 kcal / 353 kj
Carbs 1.4
Sugar < 0.5
Fat < 0.5
saturated Fat < 0.1
Salt < 0.01
Nutrition allergens Enthält Sulfite
Link to QR-Label
Alcohol concentration [Vol%]: 14
Residual sugar [g/l] 3.3
pH-value 3.37
Acid content [g/l] 6.3