Allesverloren Shiraz 2022
- Allesverloren Wine Estate
- red wine - dry
- South Africa - Swartland
- Shiraz/Syrah
€11.95*
No longer available
Information about "Allesverloren Shiraz 2022"
The Allesverloren Shiraz 2023 showcases a rich red color highlighted by garnet tones, releasing an exciting aroma profile. Fragrant black currant jam and juicy plum characterize the palate, presenting a medium-bodied texture. Layers of luscious dark fruits are complemented by delicate spicy oak hints. Silky tannins and vibrant freshness pave the way to a smooth, fruit-centric final note. This Shiraz stands out with its approachable, generous character, reflecting the warmth of Swartland while maintaining sophistication and charm.
Traditional fermentation in open tanks allows the winemaker to closely monitor the fermentation process, ensuring optimal extraction. The wine aged for six months on oak staves in tanks.
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Swartland |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 Sterne / 90 Punkte
- Jahrgang 2020 - John Platter: 4.5 Sterne
- Jahrgang 2019 - John Platter: 4.5 Sterne
- Jahrgang 2019 - Veritas 2022: Silber
| Legal drinking age | 16 |
|---|---|
| Distributor | Schlumberger Vertriebsgesellschaft mbH, D-53340 Meckenheim |
| Recommended dishes | Pilze, Straußenfillet, Rump Steak |
| Grape varietals | Shiraz/Syrah |
| Serving temperature [°C] | 16 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Wilhelm de Vries |
| Ingredients | Trauben, Säureregulator (Weinsäure L (+)), Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 85 kcal / 352 kj |
| Carbs | 1.4 |
| Sugar | 0.5 |
| Fat | 0.5 |
| saturated Fat | 0.1 |
| Salt | 0.01 |
| Nutrition allergens | Sulfite |
| Alcohol concentration [Vol%]: | 14.81 |
|---|---|
| Residual sugar [g/l] | 4.8 |
| pH-value | 3.61 |
| Acid content [g/l] | 5.4 |