Zonnebloem Cabernet Sauvignon 2023
- Zonnebloem
- red wine - dry
- South Africa - Stellenbosch
- Cabernet Sauvignon
| Quantity | Unit price | Base price |
|---|---|---|
| To 2 |
€8.75*
|
€11.67* / 1 Litre |
| To 5 |
€8.55*
|
€11.40* / 1 Litre |
| From 6 |
€8.35*
|
€11.13* / 1 Litre |
No longer available
Information about "Zonnebloem Cabernet Sauvignon 2023"
The Zonnebloem Cabernet Sauvignon presents itself of deep ruby red in the glass and exudes a classic bouquet of cigar box, blackberries, spices and earth. On the palate, it is full-bodied, broad and lush, unfolding its incredibly fruity character, which is wonderfully complemented and completed by seductively rounded nuances of French oak spice.
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Das Traubengut wurde 10 – 12 Tage lang auf der Haut vergoren, woraufhin die eine Hälfte des Weins nach Abschluss der Gärung in 300 L Fässern aus französischer Eiche reifte, und die andere Hälfte unter Einsatz französischer und ungarischer Eichenstave im Edelstahltank geholzt wurde.
| Main grape varietal: | Cabernet Sauvignon |
|---|---|
| Wine region: | Stellenbosch |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| certification labels: | Vegan |
| country of origin: | South Africa |
| fairtrade | organic | vegan: | Vegan |
| ratings: | John Platter 4 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique, steel barrel with chips or stave ) |
| vintage: | 2023 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4 Sterne / 86 Punkte
- Jahrgang 2022 - John Platter: 4 Sterne
- Jahrgang 2022 - Winemagazine South Africa 2024: 90 Punkte
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Lammbraten, Wildbraten, Rinderbraten |
| Grape varietals | Cabernet Sauvignon |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Bonny van Niekerk, Elize Coetzee |
| Nutrition allergens | enthält Sulfite |
|---|
| Alcohol concentration [Vol%]: | 14 |
|---|---|
| Residual sugar [g/l] | 3.65 |
| pH-value | 3.5 |
| Acid content [g/l] | 5.86 |