Zevenwacht Syrah 2022
- Zevenwacht
- red wine - dry
- South Africa - Stellenbosch
- Shiraz/Syrah
€14.95*
Available, delivery time: 1-3 days
Information about "Zevenwacht Syrah 2022"
The Zevenwacht Syrah entrancingly presents a classic aroma profile characterized by vibrant red and black berry notes, intertwined with raspberries, floral hints, and a gentle touch of white pepper. The palate reveals a rich tapestry of concentrated fruit and delicate herbs, leading to a velvety medium body and a lingering finish adorned with spicy undertones. Its smooth mouthfeel is simply captivating.
The grapes for this Syrah were harvested at optimal ripeness and fermented at a regulated temperature of 28°C. After fermentation, the wine was pressed and aged for 12 months in 500L French oak barrels (20% new wood).
| Main grape varietal: | Shiraz/Syrah |
|---|---|
| Wine region: | Stellenbosch |
| acidity level: | low |
| bottle closure: | cork |
| bottle size [liter]: | 0,75 |
| country of origin: | South Africa |
| ratings: | John Platter 4.5 Sterne |
| single varietal / blend: | mono varietal |
| vinification and maturation: | Barrique |
| vintage: | 2022 |
| wine style: | dry |
| wine type: | red wine |
- John Platter: 4.5 Stars 90 Points
- 2021 - John Platter: 4 Stars
- 2021 - Tim Atkin 2024: 90 Points
- 2020 - John Platter: 4.5 Stars
| Legal drinking age | 16 |
|---|---|
| Distributor | Curry Premium Wines oHG, D-86938 Schondorf |
| Recommended dishes | Straußenfleisch, Wildpastete, Springbock, Kudufilet |
| Grape varietals | Shiraz/Syrah |
| Serving temperature [°C] | 16-18 °C |
| Storable up to (at perfect conditions) | 2028 |
| Winemaker | Hagen Viljoen |
| Ingredients | Säureregulator (Weinsäure L(+)), Traubenmost, Trauben, Konservierungsstoff (Sulfite) |
|---|---|
| Calories | 82 kcal / 340 kj |
| Carbs | 1.3 |
| Sugar | < 0.5 |
| Fat | < 0.5 |
| saturated Fat | < 0.1 |
| Salt | < 0.01 |
| Nutrition allergens | enthält Sulfite |
| Alcohol concentration [Vol%]: | 13.9 |
|---|---|
| Residual sugar [g/l] | 2.4 |
| pH-value | 3.54 |
| Acid content [g/l] | 5 |