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Information about "Yardstick Raised by Wolves Bonniemile Cabernet Sauvignon 2016"

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Treatment in the cellar

Das Traubengut für diesen hochdotierten Cabernet Sauvignon fermentierte traditionell in offenen Beton-Tanks und verblieb 14 Tage lang auf der Haut, bevor es iin die Presse ging. Nach Abschluss der alkoholischen Gärung reifte der Wein 18 Monate lang in 300 L - Eichenfässern und wurde anschließend zum fertigen Genuss auf die Flasche gefüllt.

Properties "Yardstick Raised by Wolves Bonniemile Cabernet Sauvignon 2016"
Alcohol % Vol: 12.85
SO₂ content [mg/l]: 69
acidity [g/l]: 5.1
age restriction: from 16 years
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
distributor: Curry Premium Wines oHG, D-86938 Schondorf
free SO₂ content [mg/l]: 18
grape varietals: Cabernet Sauvignon
main grape varietal: Cabernet Sauvignon
pH value: 3.79
ratings: John Platter 4 Sterne
residual sugar: 1.4
single varietal / blend: mono varietal
type of bottling: Bottle
vinification and maturation: Barrique
vintage: 2016
wine colour: red
winemaker: Adam Mason
wine region: Stellenbosch
wine style: dry
wine type: Red wine

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