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Information about "Yardstick Raised by Wolves Bonniemile Cabernet Sauvignon 2016"

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Treatment in the cellar

Das Traubengut für diesen hochdotierten Cabernet Sauvignon fermentierte traditionell in offenen Beton-Tanks und verblieb 14 Tage lang auf der Haut, bevor es iin die Presse ging. Nach Abschluss der alkoholischen Gärung reifte der Wein 18 Monate lang in 300 L - Eichenfässern und wurde anschließend zum fertigen Genuss auf die Flasche gefüllt.

Properties "Yardstick Raised by Wolves Bonniemile Cabernet Sauvignon 2016"
Main grape varietal: Cabernet Sauvignon
Wine region: Stellenbosch
bottle closure: cork
bottle size [liter]: 0,75
country of origin: South Africa
free SO₂ content [mg/l]: 18
ratings: John Platter 4 Sterne
single varietal / blend: mono varietal
vinification and maturation: Barrique
vintage: 2016
wine style: dry
wine type: red wine

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Legal drinking age 16
Distributor Curry Premium Wines oHG, D-86938 Schondorf
Grape varietals Cabernet Sauvignon
Winemaker Adam Mason
Alcohol concentration [Vol%]: 12.85
Residual sugar [g/l] 1.4
SO2 Content [mg/l] 69
free SO2 Content [mg/l] 18
pH-value 3.79
Acid content [g/l] 5.1

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